Looking for a simple yet satisfying dinner? This Garlic Parmesan Chicken with Roasted Potatoes is the perfect solution. Combining tender chicken with crispy, golden potatoes, it’s a meal that’s sure to please the entire family. With just a few ingredients and minimal prep, you can have a delicious dinner on the table in no time!
The rich flavors of garlic and parmesan meld beautifully with the juicy chicken and perfectly roasted potatoes, creating a dish that’s both hearty and comforting. It’s an easy recipe that you’ll find yourself coming back to time and time again.
Overview of the Dish
This dish showcases a delightful pairing of garlic parmesan chicken and golden roasted potatoes, bringing together flavors that are both satisfying and comforting.
With crispy chicken enveloped in a rich garlic and cheese coating, every bite is a burst of flavor. The roasted potatoes, seasoned to perfection, provide a hearty complement to the tender chicken, making this a well-rounded meal.
Ingredients That Shine
The ingredients for garlic parmesan chicken and roasted potatoes are simple yet impactful. Chicken thighs, either bone-in or skinless, serve as the star of the dish.
The addition of fresh garlic and grated parmesan cheese elevates the flavor profile, creating a savory experience that’s hard to resist.
Meanwhile, medium-sized potatoes, tossed in olive oil and spices, roast to a beautiful golden hue, ensuring a perfect balance of textures on the plate.
Cooking Method
The process of preparing this meal is efficient and straightforward.
Starting with the potatoes, a quick toss in olive oil and seasoning sets the stage for their delicious roast.
Next, the chicken is coated in a mixture that combines garlic, paprika, and parmesan, ensuring each piece is evenly seasoned to enhance flavor throughout the cooking process.
Presentation Matters
Plating is a key element that can elevate any meal. For garlic parmesan chicken with roasted potatoes, consider a rustic presentation to highlight the dish’s homey appeal.
Freshly chopped parsley adds a pop of color and freshness, making the dish visually inviting.
Arranging the chicken and potatoes artfully on a plate, with a fork and knife at the ready, invites diners to enjoy a comforting and satisfying meal.
Serving Suggestions
This dish is versatile and pairs well with a variety of sides.
A simple green salad or steamed vegetables can complement the richness of the chicken and potatoes, adding a refreshing element to the meal.
For those looking to indulge further, a light drizzle of lemon juice over the chicken can brighten the flavors, making each bite even more enjoyable.
Nutritional Insights
Garlic parmesan chicken with roasted potatoes not only pleases the palate but also offers a balanced meal option.
Each serving typically contains about 450 calories, with a healthy mix of protein and carbohydrates.
Enjoying this dish allows for a filling yet nutritious experience, perfect for family dinners or casual gatherings with friends.
Delicious Garlic Parmesan Chicken with Roasted Potatoes
This Garlic Parmesan Chicken with Roasted Potatoes features succulent chicken thighs coated in a flavorful garlic and parmesan mixture, paired with crispy roasted potatoes. The dish boasts a delightful combination of savory and cheesy notes, making every bite a treat.
Ingredients
- 4 chicken thighs (bone-in, skin-on or skinless)
- 4 medium potatoes, diced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, salt, pepper, and half of the minced garlic. Spread the potatoes in a single layer on a baking sheet.
- Prepare the Chicken: In the same bowl, mix the remaining olive oil, garlic, paprika, and half of the parmesan cheese. Coat the chicken thighs with the mixture, ensuring they’re well covered.
- Combine and Roast: Place the chicken thighs on the baking sheet with the potatoes. Sprinkle the rest of the parmesan cheese over the chicken and potatoes.
- Bake: Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g