Ever thought about combining your love for burgers and egg rolls? This savory burger egg rolls recipe is your answer! It’s perfect for game day or any gathering where you want to impress your friends with something unique and delicious.
These egg rolls pack all the flavors of a classic cheeseburger, wrapped in a crispy shell. Imagine biting into a crunchy egg roll filled with seasoned ground beef, melted cheese, and all the fixings. It’s a flavor explosion that brings joy to every bite.
The Ultimate Burger Egg Rolls
These burger egg rolls bring together two classic comfort foods into one fantastic creation.
Each bite is designed to evoke the familiar taste of a cheeseburger, wrapped snugly in a crispy, golden shell.
Filled with seasoned ground beef, sharp cheddar cheese, and diced onions, these rolls are not just a treat for the taste buds but a feast for the eyes too.
An Irresistible Flavor Combination
What sets these egg rolls apart is their unique filling, which combines savory and cheesy goodness.
The ground beef is expertly seasoned and cooked to perfection, ensuring each roll is packed with flavor.
As you bite through the crisp wrapper, the melted cheese and hearty beef create a satisfying texture and taste experience.
Perfect for Any Occasion
These burger egg rolls are ideal for parties, game days, or casual gatherings.
Their finger-food nature makes them easy to serve and even easier to eat, which is always a win for hosts and guests alike.
Pair them with classic condiments like ketchup and mustard, or get creative with your own dipping sauces for an extra kick.
Crafting the Ideal Egg Roll
To achieve that perfect golden-brown exterior, pay attention to the frying process.
Heating the oil to the right temperature is key, as it ensures a crispy finish without overcooking the filling.
By frying in batches, you maintain even heat distribution and prevent any soggy rolls, keeping them deliciously crispy.
When serving, arrange the burger egg rolls neatly on a rustic wooden platter to enhance their appeal.
The warm tones of the wood contrast beautifully with the golden brown of the rolls, making for an inviting presentation.
Don’t forget to include small bowls of dipping sauces to encourage everyone to enjoy these delightful bites.
Each egg roll not only satisfies cravings but also packs a punch in terms of nutrition.
With a balance of protein from the beef and cheese, they make for a filling appetizer.
Their moderate calorie count also allows for guilt-free enjoyment, making them a great addition to any meal or gathering.
The Ultimate Burger Egg Rolls
These burger egg rolls are a delightful fusion of two beloved comfort foods. Each roll is filled with seasoned ground beef, sharp cheddar cheese, and diced onions, all encased in a crispy egg roll wrapper. They are deep-fried to golden perfection, making them irresistibly crunchy on the outside and savory on the inside.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package egg roll wrappers
- Oil for frying
- Dipping sauces (ketchup, mustard, or special sauce) for serving
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess fat.
- Season the Mix: Stir in Worcestershire sauce, salt, and pepper. Remove from heat and allow to cool slightly.
- Prepare the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place a spoonful of the beef mixture and a sprinkle of cheese in the center. Fold the sides over the filling, then roll tightly from the bottom to the top. Seal the edges with a bit of water.
- Fry the Egg Rolls: Heat oil in a deep fryer or large pot over medium-high heat. Carefully add the egg rolls in batches and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Plate the burger egg rolls with your choice of dipping sauces and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 egg rolls
- Calories: 200kcal per egg roll
- Fat: 12g
- Protein: 10g
- Carbohydrates: 15g