Imagine biting into a juicy burger topped with a perfectly fried egg that drips with golden yolk. This breakfast burger is a game-changer, merging two beloved meals into one delicious creation. Perfect for those busy mornings or leisurely weekends, it’s a satisfying way to kickstart your day.
This recipe is not just about taste; it’s about giving you the fuel you need to tackle your day. The combination of seasoned beef, melted cheese, and a sunny-side-up egg creates a mouthwatering balance of flavors and textures. Once you try it, you might find yourself craving this burger every morning!
The Ultimate Breakfast Treat
This savory breakfast burger merges the hearty appeal of a classic burger with the delightful essence of breakfast.
Featuring a juicy beef patty complemented by a rich, runny egg, it’s served on a perfectly toasted bun.
The combination of flavors is remarkable, creating a satisfying dish that can energize your mornings.
Ingredients for Success
To create this breakfast delight, start with quality ingredients. Gather ground beef, spices, and fresh toppings to ensure a rich flavor.
For the ultimate taste, include cheddar cheese and consider adding toppings like lettuce and tomato for freshness.
The balance of savory beef and creamy egg really stands out, making each bite a treat.
Cooking Process
Begin by forming the ground beef into patties, seasoned with garlic powder, onion powder, salt, and pepper.
Cook the patties on medium-high heat, ensuring they reach your preferred doneness. Adding cheese during the last moments enhances the flavor.
Meanwhile, fry eggs gently until the whites are firm and the yolks remain delightfully runny, ready to top your burger.
Assembly and Presentation
Assemble your burger by placing the patty on the bottom half of the toasted bun. The runny egg should be the star of the show, sitting right on top.
Feel free to add lettuce and tomato for layers of flavor and texture.
Close it off with the top bun, and you have a breakfast burger that looks as good as it tastes.
Serving Suggestions
Pair your breakfast burger with crispy hash browns for a complete meal.
The golden, crunchy potatoes complement the softness of the bun and egg perfectly.
Serving it on a rustic wooden table enhances the inviting breakfast atmosphere, making it an ideal choice for weekend brunch.
Nutritional Benefits
This breakfast burger offers a satisfying balance of protein and carbohydrates, making it a great way to start your day.
With approximately 450 calories per serving, it packs enough energy to fuel your morning activities.
The combination of beef and egg provides essential nutrients, ensuring that you feel full and energized.
The Ultimate Breakfast Treat
This savory breakfast burger combines a juicy beef patty with a rich, runny egg on a toasted bun. The flavors are well-rounded, offering a delightful mix of savory, cheesy goodness with a creamy egg that elevates the entire dish.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 4 large eggs
- 4 burger buns, toasted
- Butter for cooking eggs
- Optional toppings: lettuce, tomato, avocado, and mayonnaise
Instructions
- Prepare the Patties: In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
- Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness. Add cheddar cheese slices on top during the last minute of cooking to melt.
- Fry the Eggs: In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 2-3 minutes.
- Assemble the Burger: Place the cooked patty on the bottom half of each toasted bun. Top with the fried egg and any optional toppings you desire. Finally, cover with the top bun.
- Serve: Enjoy your savory breakfast burger immediately, maybe with a side of crispy hash browns or fresh fruit.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 burgers
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 20g