This quick homemade bread recipe allows you to bake fresh bread in just one hour. With minimal ingredients and simple steps, you can enjoy warm, crusty bread straight from your oven.
Perfect for beginners, this recipe requires no kneading and uses baking powder for a speedy rise.
Creating the Perfect Loaf
Baking homemade bread can be a rewarding experience, especially when the aroma fills your kitchen. The process is straightforward and requires just a few basic ingredients.
With a little attention and care, you can create a loaf that boasts a golden-brown crust and a soft, fluffy interior.
This bread is not only delicious but also versatile, making it a great addition to any meal.
Whether you enjoy it fresh out of the oven or toasted with butter, this loaf is sure to satisfy your cravings.
Essential Ingredients
The beauty of this homemade bread lies in its simplicity.
With only three cups of all-purpose flour, a tablespoon of baking powder, and a few other pantry staples, you can whip up a delightful loaf in no time.
Each ingredient plays a vital role in achieving that perfect texture and flavor.
For instance, the baking powder is key to ensuring a quick rise, while the olive oil or melted butter adds richness to the dough.
Step-by-Step Process
Getting started is easy.
Begin by preheating your oven to 375°F (190°C).
In a large bowl, mix the dry ingredients: flour, baking powder, salt, and sugar.
Next, add the warm water and olive oil, stirring until a dough forms.
Once the dough is ready, shape it into a loaf and place it in a greased pan.
Baking to Perfection
The baking time is crucial for achieving that desired crust.
After placing the loaf in the oven, allow it to bake for 30 to 35 minutes.
You’ll know it’s done when the crust is golden brown and the loaf sounds hollow when tapped.
Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Once your bread has cooled, it’s time to slice and serve.
Arrange the slices on a wooden cutting board, and don’t forget to include a small dish of butter nearby.
This simple addition enhances the experience, inviting everyone to enjoy a cozy meal together.
Whether it’s alongside a hearty soup or as the base for a delicious sandwich, this bread is sure to impress.
Storing Your Bread
To keep your homemade bread fresh, store it in a cool, dry place.
You can wrap it in a clean kitchen towel or place it in a bread box.
If you want to keep it for a longer period, consider freezing it.
Just slice the loaf before freezing, so you can easily take out individual pieces as needed.
Easy One-Hour Bread Recipe
This homemade bread features a soft interior and a golden crust, making it ideal for sandwiches or as a side for soups and salads. The entire process takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar.
- Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a dough forms.
- Shape the Dough: Turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g