This grilled homemade bread recipe is perfect for outdoor cooking enthusiasts. It combines the rustic flavors of freshly baked bread with the smoky char from the grill, creating a delightful side for any meal.
The recipe is simple and requires basic ingredients, making it accessible for both novice and experienced bakers. You can customize the bread with herbs, garlic, or cheese to enhance its flavor.
Creating the Perfect Grilled Bread
Grilling bread is a delightful way to enhance its flavor and texture, giving it a crispy crust while keeping the inside soft and fluffy. The process is straightforward, making it an excellent choice for both beginners and seasoned bakers.
Start by preparing the dough. Combine warm water, sugar, and yeast in a bowl, allowing it to froth up. This step is crucial as it activates the yeast, ensuring your bread rises beautifully. In a separate bowl, mix flour and salt before adding the yeast mixture and olive oil.
Kneading and Shaping
Once the dough comes together, transfer it to a floured surface for kneading. This step is essential for developing gluten, which gives the bread its structure. Knead until the dough is smooth and elastic, usually about 5-7 minutes.
After kneading, place the dough in a greased bowl, cover it, and let it rise in a warm spot. This resting period allows the dough to double in size, which typically takes around 30 minutes. Once risen, punch it down and shape it into a loaf or smaller pieces, letting it rest again for a short while.
Grilling Techniques
Preheat your grill to medium heat, ensuring the grates are clean and lightly oiled to prevent sticking. The grilling process is where the magic happens. Place the shaped dough on the grill, cooking for about 4-5 minutes on each side. This will create those beautiful grill marks and a golden-brown crust.
Covering the grill can help achieve even cooking, ensuring the bread is thoroughly baked. Once done, remove the bread and let it cool slightly before slicing. The aroma of grilled bread is irresistible!
Serving Suggestions
Grilled bread is incredibly versatile and pairs well with various dishes. Serve it warm, perhaps with a pat of butter, or as a side to your favorite meals. A small bowl of olive oil for dipping can elevate the experience, especially when infused with herbs or garlic.
For added flavor, consider incorporating fresh herbs like rosemary or thyme into the dough. Cheese can also be a delightful addition, enhancing the bread’s richness.
Enjoying the Experience
Imagine enjoying this rustic loaf on a sunny patio, surrounded by fresh herbs and the inviting aroma of grilled bread. The combination of textures and flavors makes it a perfect addition to any outdoor gathering or family meal.
Whether you’re hosting a barbecue or simply enjoying a quiet evening, this grilled homemade bread will impress your guests and satisfy your cravings. It’s a simple yet rewarding recipe that brings the joy of baking and grilling together.
Nutrition and Serving Size
This recipe yields about four pieces of bread, making it an ideal side for small gatherings. Each serving contains approximately 180 calories, with a balance of carbohydrates and protein, making it a satisfying addition to your meal.
With just a few basic ingredients and a little time, you can create a delicious loaf of grilled bread that will surely become a staple in your cooking repertoire. Enjoy the process and the delightful results!
Easy Grilled Bread Recipe
This grilled bread features a crispy crust and a soft interior, achieved by grilling dough until golden brown. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- Optional: herbs (rosemary, thyme), garlic powder, or cheese for flavor
Instructions
- Prepare the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Shape the Bread: Punch down the risen dough and shape it into a loaf or individual pieces. Let it rest for another 10-15 minutes.
- Preheat the Grill: Preheat your grill to medium heat. If using a gas grill, ensure the grates are clean and lightly oiled.
- Grill the Bread: Place the shaped dough on the grill grates. Grill for about 4-5 minutes on each side, or until golden brown and cooked through. You can cover the grill for even cooking.
- Serve: Remove the bread from the grill and let it cool slightly before slicing. Enjoy warm with butter or as a side to your favorite dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 4 pieces
- Calories: 180kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 30g