This pull apart garlic cheese bread is a delightful appetizer or side dish that combines the flavors of garlic, butter, and melted cheese. It’s perfect for sharing and makes a great addition to any meal.
The recipe is simple and requires just a few ingredients. You can customize it by adding herbs or different types of cheese to suit your taste.
Overview of Pull Apart Garlic Cheese Bread
This pull apart garlic cheese bread is a delightful choice for gatherings or cozy dinners.
It combines the rich flavors of garlic and butter with the irresistible allure of melted cheese, making it a crowd-pleaser.
Perfect for sharing, this dish can elevate any meal, whether served as an appetizer or a side.
Ingredients That Make It Special
The simplicity of the ingredients is part of what makes this recipe appealing.
A loaf of Italian or French bread serves as the base, providing a soft and chewy texture.
The addition of unsalted butter, minced garlic, and a blend of mozzarella and Parmesan cheeses creates a harmonious flavor profile that is both comforting and satisfying.
Fresh parsley adds a pop of color and a hint of freshness, enhancing the overall experience.
With just a few pantry staples, you can create a dish that feels indulgent yet remains easy to prepare.
Preparation Steps to Perfection
Getting started is straightforward.
Begin by preheating your oven to 375°F (190°C), setting the stage for that golden, crispy exterior.
Next, carefully cut the loaf of bread into a grid pattern, ensuring you don’t slice all the way through the bottom, which allows for easy pulling apart later.
Mix melted butter with minced garlic, salt, and pepper to create a flavorful garlic butter.
This mixture is then drizzled into the cuts of the bread, followed by generous portions of shredded mozzarella and grated Parmesan.
The combination of these steps builds layers of flavor that will melt together beautifully in the oven.
Baking to Golden Perfection
Once the bread is stuffed and ready, wrap it in aluminum foil and place it on a baking sheet.
Baking for 15 minutes covered allows the cheese to melt evenly while keeping the bread moist.
After uncovering, an additional 10-15 minutes in the oven will achieve that desired golden brown crust.
The aroma wafting through your kitchen will be irresistible, signaling that your dish is nearly ready to enjoy.
Let it cool slightly before pulling apart the pieces, revealing the gooey cheese inside.
Serving Suggestions
This pull apart garlic cheese bread is best served warm, making it an inviting addition to any meal.
Pair it with a fresh salad or a hearty soup for a complete dining experience.
It also works wonderfully as a party appetizer, encouraging guests to dig in and share.
For an extra touch, consider serving it with marinara sauce for dipping or a sprinkle of extra herbs on top for added flavor.
The versatility of this dish allows for endless possibilities, making it a staple in your recipe collection.
Nutritional Information
This dish serves 4-6 people, making it a great option for family meals or gatherings.
Each serving contains approximately 320 calories, with 22 grams of fat and 10 grams of protein.
The combination of carbohydrates and fats makes it a satisfying choice that pairs well with lighter fare.
With its rich flavors and comforting textures, pull apart garlic cheese bread is sure to become a favorite in your home.
Enjoy the delightful experience of pulling apart each piece, revealing the warm, cheesy goodness inside.
Easy Pull Apart Garlic Cheese Bread Recipe
This dish features soft bread rolls stuffed with a buttery garlic mixture and gooey cheese. The bread is baked until golden and crispy on the outside while remaining soft and cheesy on the inside. It takes about 30 minutes to prepare and bake, serving 4-6 people.
Ingredients
- 1 loaf of Italian or French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Place the loaf of bread on a cutting board. Using a serrated knife, make vertical and horizontal cuts in the bread, being careful not to cut all the way through the bottom.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
- Stuff the Bread: Use a brush or spoon to drizzle the garlic butter mixture into the cuts of the bread. Stuff the shredded mozzarella and Parmesan cheese into the cuts as well.
- Add Parsley: Sprinkle the chopped parsley over the top of the bread.
- Wrap and Bake: Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 15 minutes, then uncover and bake for an additional 10-15 minutes, or until the cheese is melted and the bread is golden brown.
- Serve: Remove from the oven, let it cool slightly, then pull apart the pieces to serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 40 minutes
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 28g