This classic garlic bread recipe is a simple and delicious side dish that pairs perfectly with pasta, soups, or salads. Made with fresh garlic, butter, and herbs, it delivers a rich flavor that is hard to resist.
The preparation is quick and easy, making it a great choice for any meal. You can customize it by adding cheese or different herbs to suit your taste.
Overview of Garlic Bread
Garlic bread is a beloved side dish that enhances any meal with its rich flavors and comforting texture. The combination of crispy edges and a soft, fluffy interior makes it a perfect companion to pasta, soups, or salads.
This dish is not just about taste; it also offers a delightful aroma that fills the kitchen, inviting everyone to gather around the table. Whether served as an appetizer or a side, garlic bread is sure to please.
Ingredients for the Perfect Garlic Bread
To create this delicious garlic bread, you will need a few simple ingredients. A loaf of French or Italian bread serves as the base, providing the ideal structure for the toppings.
The key flavor components include unsalted butter, fresh garlic, and chopped parsley. Seasonings like salt, black pepper, and optional crushed red pepper flakes add depth to the flavor profile. For those who enjoy a cheesy twist, grated Parmesan cheese can be sprinkled on top.
Preparation Steps
The preparation of garlic bread is straightforward and quick, making it an excellent choice for busy weeknights or gatherings. Start by preheating your oven to 375°F (190°C).
Next, mix softened butter with minced garlic, parsley, and seasonings until well combined. This garlic butter mixture is then generously spread over the cut sides of the bread, ensuring every bite is packed with flavor.
Baking to Perfection
Once the bread is prepared, place it on a baking sheet, cut side up, and bake in the preheated oven. The baking time is typically around 10-15 minutes, just enough to achieve that golden-brown crust while keeping the interior soft and warm.
As the bread bakes, the aroma of garlic and herbs wafts through the air, creating an enticing atmosphere. The result is a beautifully crispy exterior that contrasts perfectly with the buttery, flavorful inside.
Serving Suggestions
Garlic bread is best served warm, straight from the oven. Slice it into pieces for easy sharing, and consider presenting it on a rustic wooden cutting board for a charming touch.
For an added layer of enjoyment, serve a small bowl of marinara sauce on the side for dipping. This not only enhances the flavor but also adds a vibrant color to the presentation.
Nutrition and Enjoyment
This classic garlic bread recipe serves four and is a delightful addition to any meal. Each piece contains approximately 210 calories, with a balance of fats and carbohydrates that make it a satisfying treat.
Whether enjoyed as a side dish or a snack, garlic bread is a comforting choice that brings people together. Its simplicity and flavor make it a timeless favorite in many households.
Easy Garlic Bread Recipe
This garlic bread features a crispy exterior and a soft, buttery interior infused with garlic and herbs. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and red pepper flakes until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise. If desired, you can also slice it into smaller pieces for individual servings.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread. If using, sprinkle grated Parmesan cheese on top.
- Bake: Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 210kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 18g