This no egg cloud bread is a light and fluffy alternative to traditional bread, perfect for those avoiding eggs. Made with simple ingredients like cream cheese and baking powder, it offers a unique texture that can be used for sandwiches or as a low-carb snack.
The recipe is easy to follow and requires minimal ingredients. You can enjoy it fresh from the oven or store it for later use.
What is Cloud Bread?
Cloud bread is a light and airy alternative to traditional bread, making it an excellent choice for those looking to reduce their carb intake or avoid eggs. This unique bread is primarily made with cream cheese and baking powder, resulting in a fluffy texture that can be enjoyed in various ways.
Its versatility allows it to be used for sandwiches, served alongside soups, or simply enjoyed on its own. The absence of eggs in this recipe makes it suitable for those with dietary restrictions, while still delivering a satisfying bread-like experience.
Ingredients for Fluffy Cloud Bread
The beauty of cloud bread lies in its simplicity. The main ingredients include softened cream cheese, baking powder, and a pinch of salt. Optional seasonings like garlic and onion powder can be added for extra flavor.
For those who enjoy a touch of richness, a drizzle of olive oil can enhance the taste. This minimalistic approach not only makes it easy to prepare but also ensures that the bread remains light and fluffy.
Preparation Steps
To create this delightful bread, start by preheating your oven to 300°F (150°C). While the oven warms up, prepare a baking sheet lined with parchment paper.
In a mixing bowl, combine the softened cream cheese with baking powder and salt, mixing until smooth. Once the mixture is ready, scoop it onto the prepared baking sheet, forming mounds that resemble small loaves. Flatten them slightly to achieve a bread-like shape.
Baking to Perfection
Once shaped, place the baking sheet in the preheated oven. Bake for about 25 to 30 minutes, or until the cloud bread turns a lovely golden brown and feels firm to the touch.
After baking, allow the bread to cool for a few minutes. This cooling period helps the bread set, making it easier to handle and enhancing its texture.
Serving Suggestions
Cloud bread is best enjoyed warm, showcasing its airy texture and delightful flavor. It pairs wonderfully with a small bowl of olive oil infused with herbs, perfect for dipping.
For a pop of color and freshness, consider garnishing with a sprig of parsley. This not only enhances the visual appeal but also adds a hint of herbal flavor that complements the bread beautifully.
Storing and Enjoying Later
If you find yourself with leftovers, cloud bread can be stored in an airtight container for later enjoyment. It maintains its texture well, making it a convenient option for quick snacks or meals throughout the week.
Reheat it briefly in the oven or microwave to restore its warmth and fluffiness before serving. This makes cloud bread a practical choice for busy days when you still want something satisfying and delicious.
Fluffy No Egg Cloud Bread Recipe
This cloud bread is a delightful, airy creation that uses cream cheese and baking powder to achieve its lightness. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, baking powder, salt, and optional garlic and onion powders. Mix until smooth and well combined.
- Shape the Bread: Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming 6 mounds. Flatten them slightly to create a bread-like shape.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cloud bread is golden brown and firm to the touch.
- Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy it warm or store it in an airtight container for later use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 1g