This pumpkin bread recipe utilizes a 15 oz can of pumpkin puree, making it easy and convenient to prepare a deliciously moist loaf. Perfect for fall or any time of year, this bread is flavored with warm spices and has a delightful texture.
The recipe is simple and requires basic baking techniques. You can enjoy it plain or add nuts and chocolate chips for extra flavor.
Creating the Perfect Pumpkin Bread
When the leaves start to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your kitchen. This delightful treat is not only a fall favorite but can be enjoyed year-round.
Using canned pumpkin puree simplifies the process, allowing you to whip up a moist loaf with ease. The combination of warm spices and the rich flavor of pumpkin creates a comforting experience that pairs perfectly with a cozy afternoon or festive gatherings.
Ingredients for Success
The foundation of a great pumpkin bread lies in its ingredients. A blend of all-purpose flour, baking soda, and a medley of spices such as cinnamon, nutmeg, and ginger come together to create a flavorful base.
Granulated and brown sugars add sweetness and depth, while vegetable oil ensures a moist crumb. Don’t forget the star of the show: pumpkin puree, which not only contributes to the flavor but also keeps the bread tender. Optional additions like nuts or chocolate chips can elevate the taste even further.
Mixing It All Together
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In one bowl, whisk together your dry ingredients, ensuring an even distribution of the leavening agents and spices.
In a separate bowl, combine the sugars and oil, then mix in the eggs, vanilla, and pumpkin puree until smooth. Gradually incorporate the dry mixture into the wet ingredients, stirring gently to maintain the bread’s light texture. If you choose to add nuts or chocolate chips, fold them in at this stage.
Baking to Perfection
Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking. The bread will need about 50 to 60 minutes in the oven.
Check for doneness by inserting a toothpick into the center; it should come out clean. Once baked, allow the bread to cool in the pan for a short while before transferring it to a wire rack. This step is crucial for achieving the perfect texture.
Serving Suggestions
Once cooled, slice the pumpkin bread and serve it plain or with a spread of butter for added richness.
For an extra touch, sprinkle a little cinnamon on top or garnish with pumpkin seeds. This not only enhances the visual appeal but also adds a delightful crunch. Enjoy it with a warm beverage, making it a perfect companion for chilly days.
Storing and Enjoying Leftovers
If you happen to have leftovers, storing your pumpkin bread properly is key to maintaining its moistness. Wrap it tightly in plastic wrap or store it in an airtight container at room temperature.
It can also be frozen for longer storage. Simply slice the bread, wrap individual pieces, and place them in a freezer-safe bag. When you’re ready to enjoy, thaw and warm it slightly for a fresh-out-of-the-oven experience.
Easy Canned Pumpkin Bread Recipe
This pumpkin bread features a rich blend of pumpkin puree, spices, and a moist crumb. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (15 oz) can pumpkin puree
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, and oil until well combined. Add the eggs, vanilla extract, and pumpkin puree, mixing until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 1 loaf
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g