This moist pumpkin bread is a delightful fall treat, perfect for breakfast or as a snack. Made with fresh pumpkin puree, it combines warm spices to create a comforting flavor that everyone will enjoy.
The recipe is simple and requires basic baking techniques. You can easily customize it with nuts or chocolate chips for added texture and flavor.
Creating the Perfect Atmosphere for Pumpkin Bread
As the leaves turn and the air becomes crisp, the aroma of freshly baked pumpkin bread fills the home, creating a cozy atmosphere.
This delightful treat is not just about taste; it’s about the experience.
Imagine a golden brown loaf, slightly cracked on top, resting on a rustic wooden cutting board. Surround it with vibrant autumn leaves and small pumpkins to enhance the seasonal charm.
Ingredients That Make a Difference
The magic of pumpkin bread lies in its ingredients.
Using fresh pumpkin puree ensures a moist texture that is hard to beat.
Combine this with warm spices like cinnamon, nutmeg, and ginger, and you have a flavor profile that embodies fall.
Optional additions like chopped nuts or chocolate chips can elevate the bread, adding delightful texture and richness.
Simple Steps to Baking Success
Baking pumpkin bread is straightforward, making it accessible for bakers of all levels.
Start by preheating your oven and preparing your loaf pan.
Mix the wet ingredients, including pumpkin puree and eggs, until well blended.
Then, combine the dry ingredients separately before merging the two mixtures, being careful not to overmix.
This method helps achieve that perfect moist crumb.
The Baking Process
Once your batter is ready, pour it into the prepared loaf pan and smooth the top.
Baking typically takes around 50-60 minutes, but keep an eye on it.
A toothpick inserted into the center should come out clean when it’s done.
The anticipation builds as the bread rises and fills the kitchen with its inviting scent.
Cooling and Serving Your Bread
After baking, allow the bread to cool in the pan for about 10 minutes.
This step is crucial for maintaining its shape.
Transfer it to a wire rack to cool completely before slicing.
The vibrant orange color and moist texture will be revealed, making it hard to resist.
Enjoying Your Pumpkin Bread
Once cooled, serve the pumpkin bread as a delightful breakfast or a comforting snack.
Pair it with a warm beverage, and you have a perfect fall treat.
Whether enjoyed plain or with a spread of butter, each bite is a celebration of the season.
Easy Pumpkin Bread Recipe
This pumpkin bread features a rich, spiced batter made with 1 cup of pumpkin puree, which keeps the bread moist and flavorful. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, and eggs until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, salt, and ginger.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Optional Ingredients: If desired, fold in the chopped nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 1 loaf
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g