These mini monkey bread cups are a fun and delicious twist on the classic pull-apart bread. Made with biscuit dough and coated in cinnamon sugar, they are perfect for breakfast or a sweet snack.
The recipe is simple and quick to prepare, making it an ideal choice for gatherings or family brunches. You can easily customize them with your favorite toppings or dips.
Delightful Mini Monkey Bread Cups
Mini monkey bread cups are a delightful twist on the traditional pull-apart bread. These bite-sized treats are made using biscuit dough, rolled in a mixture of cinnamon and sugar, and baked to perfection in muffin tins.
Perfect for breakfast or as a sweet snack, these mini cups are not only delicious but also incredibly easy to prepare.
They can be customized with various toppings or dips, making them a versatile choice for any gathering or family brunch.
Quick and Simple Preparation
Preparing mini monkey bread cups is a breeze, taking only about 30 minutes from start to finish.
The recipe yields 12 perfectly portioned cups, ideal for sharing with friends and family.
With just a few simple ingredients, you can whip up a batch that will impress everyone at the table.
Ingredients for Success
The key to these delightful treats lies in the ingredients.
You’ll need refrigerated biscuit dough, granulated sugar, ground cinnamon, and melted butter, which come together to create that irresistible flavor.
For added texture and taste, consider incorporating chopped nuts or chocolate chips.
Creating the Perfect Cinnamon Sugar Coating
The cinnamon sugar coating is what makes these mini cups so special.
Mix granulated sugar with ground cinnamon to create a sweet and aromatic blend.
Each piece of dough is dipped in melted butter before being rolled in this mixture, ensuring every bite is bursting with flavor.
Baking to Golden Perfection
Once assembled in the muffin tin, the dough balls are drizzled with a buttery brown sugar mixture, enhancing their sweetness.
Baking them until golden brown results in a fluffy, pull-apart texture that is simply irresistible.
Allow them to cool slightly before serving, and watch as they disappear quickly from the table!
Serving Suggestions for a Cozy Brunch
These mini monkey bread cups are perfect for a cozy brunch setting.
Serve them warm alongside cups of coffee and a plate of icing for dipping, creating an inviting atmosphere that encourages sharing and enjoyment.
Whether it’s a family gathering or a casual get-together with friends, these treats will surely be a hit!
Easy Mini Monkey Bread Cups Recipe
These monkey bread cups feature bite-sized pieces of dough rolled in cinnamon sugar, baked in muffin tins for a perfectly portioned treat. The recipe takes about 30 minutes from start to finish and serves 12 cups.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts or chocolate chips (optional)
- Cooking spray or muffin liners
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
- Prepare the Cinnamon Sugar: In a medium bowl, mix together the granulated sugar and ground cinnamon.
- Cut the Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.
- Coat the Dough: Dip each ball into the melted butter, then roll in the cinnamon sugar mixture until fully coated.
- Assemble in Muffin Tin: Place the coated dough balls into the prepared muffin tin, filling each cup about halfway. If desired, sprinkle chopped nuts or chocolate chips on top.
- Make the Sauce: In a small bowl, mix the melted butter with brown sugar until combined. Drizzle the mixture evenly over the dough balls in the muffin tin.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread cups to cool for a few minutes in the tin before removing. Serve warm, optionally with a side of icing or caramel sauce for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g