Cinnamon monkey bread is a delightful pull-apart bread that is perfect for breakfast or dessert. This sweet treat is made with dough balls coated in cinnamon sugar and baked together, creating a gooey, sticky, and irresistible dish.
The recipe is simple and requires minimal ingredients, making it a great option for gatherings or family brunches. You can customize it by adding nuts or raisins for extra flavor.
What is Cinnamon Monkey Bread?
Cinnamon monkey bread is a delightful treat that combines the joy of pull-apart bread with the warm, comforting flavors of cinnamon and sugar.
This dish is perfect for breakfast or dessert, making it a versatile option for any occasion.
Its gooey, sticky layers are irresistible, and the simple preparation makes it a favorite among both novice and experienced bakers.
Why You’ll Love This Recipe
This recipe is not only easy to follow, but it also requires minimal ingredients, making it accessible for everyone.
With just a few pantry staples, you can create a warm and inviting dish that serves about eight people.
Whether you’re hosting a family brunch or looking for a sweet treat to share, cinnamon monkey bread is sure to impress.
Preparation Tips
Before you start baking, it’s essential to gather all your ingredients and tools.
Preheat your oven to 350°F (175°C) to ensure even baking.
Using refrigerated biscuit dough simplifies the process, allowing you to focus on the fun part—coating the dough in cinnamon sugar!
Customizing Your Monkey Bread
One of the great aspects of cinnamon monkey bread is its versatility.
You can easily customize it by adding ingredients like chopped nuts or raisins for added texture and flavor.
Feel free to experiment with different spices or even a drizzle of icing on top for a sweet finish!
Serving Suggestions
This warm, gooey bread is best enjoyed fresh out of the oven.
Serve it with a small bowl of melted butter on the side for dipping, and sprinkle some extra cinnamon for an added touch.
It’s perfect for sharing, making it an ideal centerpiece for gatherings or cozy family breakfasts.
Storing and Reheating
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days.
To reheat, simply pop it in the microwave for a few seconds or warm it in the oven for a few minutes to regain that gooey texture.
Enjoying this treat warm will bring back that freshly baked goodness!
Easy Cinnamon Monkey Bread Recipe
This monkey bread features soft dough balls rolled in cinnamon sugar and baked in a bundt pan. The result is a warm, gooey bread that serves about 8 people and takes around 1 hour to prepare and bake.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Layer in Bundt Pan: Place half of the coated biscuit pieces in a greased bundt pan. If using, sprinkle half of the nuts and raisins over the first layer. Add the remaining biscuit pieces on top, followed by the rest of the nuts and raisins.
- Prepare the Topping: In a small saucepan, combine the brown sugar and remaining melted butter. Stir until combined and pour it evenly over the biscuit dough in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g