Cloud bread is a light, fluffy alternative to traditional bread, made primarily from eggs and cream cheese. This recipe allows you to prepare it quickly in the microwave, making it a convenient option for low-carb or gluten-free diets.
The process is simple and requires minimal ingredients. You can enjoy cloud bread as a sandwich base or on its own as a snack.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, known for its light and airy texture.
Primarily made from eggs and cream cheese, it offers a low-carb and gluten-free option for those looking to reduce their carbohydrate intake.
This fluffy bread can be enjoyed on its own or used as a base for sandwiches, making it a versatile addition to any meal.
Ingredients for Cloud Bread
The simplicity of cloud bread lies in its minimal ingredients.
To create this delightful treat, you will need just three large eggs, cream cheese, baking powder, and salt.
For those who wish to enhance the flavor, adding herbs or spices can elevate the taste, allowing for a personalized touch.
Preparation Steps
Making cloud bread is a straightforward process that can be completed in under ten minutes.
Start by separating the egg whites from the yolks. Beat the egg whites until they form stiff peaks, creating a light and airy base.
In a separate bowl, mix the egg yolks with cream cheese, baking powder, and salt until smooth. Gently fold the egg whites into the yolk mixture, taking care not to deflate the airiness.
Cooking the Cloud Bread
Once the mixture is ready, it’s time to shape the cloud bread.
Line a microwave-safe plate with parchment paper and spoon the mixture onto the plate to form two rounds.
Microwave on high for about 1-2 minutes, or until the bread is set and lightly golden. The result is a soft, fluffy bread that is sure to impress.
Serving Suggestions
Cloud bread can be enjoyed in various ways.
Serve it warm with a side of fresh herbs for a delightful contrast in flavors.
It can also be used as a sandwich base, filled with your favorite ingredients, or simply enjoyed as a snack on its own.
Creating the Perfect Atmosphere
The presentation of cloud bread can enhance the overall experience.
Consider serving it on a rustic plate, surrounded by a few ingredients like eggs and cream cheese to create a warm and inviting kitchen setting.
This not only adds to the visual appeal but also highlights the simplicity and freshness of the dish.
Quick Microwave Cloud Bread Recipe
This cloud bread recipe yields soft, airy bread that is perfect for sandwiches or as a side. It takes about 10 minutes from start to finish and serves 2.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: herbs or spices for flavor
Instructions
- Prepare the Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form.
- Mix the Yolks: In another bowl, combine the egg yolks, cream cheese, baking powder, and salt. Mix until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Line a microwave-safe plate with parchment paper. Spoon the mixture onto the plate to form two rounds.
- Microwave: Cook in the microwave on high for about 1-2 minutes, or until the cloud bread is set and slightly golden.
- Cool and Serve: Allow the cloud bread to cool slightly before removing from the parchment paper. Enjoy as desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Servings: 2 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 1g