Cloud bread is a low-carb, gluten-free alternative to traditional bread, made primarily from eggs and cream cheese. This recipe transforms cloud bread into delicious waffles, perfect for breakfast or a light snack.
Using a waffle maker gives these cloud bread waffles a crispy exterior while keeping the inside soft and fluffy. They can be enjoyed plain or topped with your favorite spreads and toppings.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, primarily made from eggs and cream cheese.
It is a low-carb and gluten-free option that has gained popularity among those seeking healthier dietary choices.
This airy bread is versatile and can be transformed into various dishes, including waffles.
Transforming Cloud Bread into Waffles
By using a waffle maker, cloud bread takes on a delightful crispy exterior while remaining soft and fluffy inside.
This transformation makes it an ideal choice for breakfast or a light snack.
The waffles can be enjoyed plain or adorned with a variety of toppings, catering to different taste preferences.
Quick and Simple Preparation
Preparing cloud bread waffles is a straightforward process that requires minimal ingredients.
With just three large eggs and cream cheese, you can whip up a batch in about 20 minutes.
This quick recipe yields approximately four waffles, making it perfect for a small gathering or a cozy breakfast for one.
Cooking Instructions
Start by preheating your waffle maker according to the manufacturer’s guidelines.
Next, separate the egg whites from the yolks, beating the whites until stiff peaks form.
In a separate bowl, blend the egg yolks with softened cream cheese until smooth, adding seasonings if desired.
Cooking to Perfection
Once the mixtures are combined, gently fold the egg whites into the yolk mixture, ensuring not to deflate the whites.
Pour the batter into the preheated waffle maker and cook until golden brown, usually around 3-5 minutes.
The result is a stack of golden-brown waffles that are both fluffy and crispy.
Serving Suggestions
These cloud bread waffles are best served warm, topped with a pat of melting butter and a drizzle of maple syrup.
For a burst of color and flavor, scatter fresh berries around the plate.
This combination not only enhances the visual appeal but also adds a refreshing taste to each bite.
Easy Cloud Bread Waffles Recipe
These cloud bread waffles are quick to prepare and require minimal ingredients. The recipe yields about 4 waffles and takes approximately 20 minutes from start to finish.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder (optional)
- Salt to taste
Instructions
- Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Prepare the Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix the Egg Yolks: In another bowl, mix the egg yolks with the softened cream cheese until smooth. Add garlic powder and salt if using.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture until fully combined, being careful not to deflate the egg whites.
- Cook the Waffles: Pour the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes or until golden brown.
- Serve: Carefully remove the waffles and serve warm with your favorite toppings such as butter, syrup, or fresh fruit.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 waffles
- Calories: 90kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 1g