Cloud bread is a light and fluffy bread alternative that has gained popularity for its unique texture and low-carb profile. This Japanese version is made using simple ingredients like egg whites and cream cheese, resulting in a soft and airy bread perfect for sandwiches or as a snack.
The recipe is easy to follow and requires minimal cooking skills. You can enjoy it fresh out of the oven or store it for later use.
Understanding Cloud Bread
Cloud bread has become a popular choice for those seeking a lighter alternative to traditional bread. Its airy texture and low-carb profile make it an appealing option for various diets.
This Japanese version is particularly noteworthy, as it combines simple ingredients to create a delightful bread that is both versatile and satisfying. The use of egg whites and cream cheese results in a unique texture that is soft and fluffy, making it perfect for sandwiches or as a standalone snack.
Ingredients for Success
The beauty of cloud bread lies in its simplicity. With just a handful of ingredients, you can create a delicious bread that is both light and flavorful. Key components include large egg whites, cream of tartar, softened cream cheese, and a touch of sugar or sugar substitute.
These ingredients come together to form a batter that, when baked, transforms into a golden-brown delight. The addition of vanilla extract is optional but can enhance the overall flavor, making the bread even more enjoyable.
Preparation Steps
Making cloud bread is straightforward and requires minimal cooking skills. Start by preheating your oven and preparing a baking sheet with parchment paper. This ensures that your bread will bake evenly and not stick to the pan.
Next, beat the egg whites with cream of tartar until stiff peaks form. This step is crucial, as it provides the bread with its signature fluffiness. In a separate bowl, mix the softened cream cheese with sugar and salt until smooth, then gently fold in the beaten egg whites.
Baking the Cloud Bread
Once your mixture is ready, scoop it onto the prepared baking sheet, forming rounds that will become the individual pieces of bread. Bake in a preheated oven until the tops are golden brown and the bread feels firm to the touch.
After baking, allow the cloud bread to cool on a wire rack. This cooling process helps maintain its airy texture and prevents it from becoming soggy.
Serving Suggestions
Cloud bread can be enjoyed in various ways, making it a versatile addition to your meal options. Serve it plain for a light snack or pair it with cream cheese spread and fresh herbs for a more flavorful experience.
Its lightness makes it an excellent choice for a quick breakfast or a delightful addition to a light lunch. The inviting presentation, especially when arranged alongside toppings, adds to its appeal, making it perfect for gatherings or casual meals.
Nutritional Benefits
One of the significant advantages of cloud bread is its low-calorie count. Each piece contains approximately 50 calories, making it a guilt-free option for those watching their intake.
With only 1 gram of carbohydrates per piece, it fits well into low-carb and ketogenic diets, allowing you to enjoy bread without the associated guilt. The protein content also makes it a satisfying choice, helping to keep you full longer.
Fluffy Japanese Cloud Bread Recipe
This cloud bread features a delicate texture and is made with just a few ingredients. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup cream cheese, softened
- 1 tablespoon sugar or sugar substitute
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Cream Cheese: In another bowl, mix the softened cream cheese, sugar, salt, and vanilla extract until smooth.
- Combine Mixtures: Gently fold the beaten egg whites into the cream cheese mixture until just combined. Be careful not to deflate the egg whites.
- Shape the Bread: Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming 6 rounds.
- Bake: Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the bread is firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g