Cloud bread is a light, fluffy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. Made primarily from eggs and cream cheese, it offers a unique texture and can be used for sandwiches or as a side.
This recipe is simple and requires minimal ingredients, making it a quick option for breakfast or snacks.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, particularly appealing for those on low-carb or gluten-free diets. Its unique composition, primarily made of eggs and cream cheese, results in a light and airy texture that sets it apart from conventional bread.
This bread can serve multiple purposes, whether as a base for sandwiches or a side dish. Its versatility makes it a popular choice for breakfast or snacks, providing a satisfying option without the extra carbs.
Preparing for Cloud Bread
Before diving into the preparation, it’s essential to gather all necessary ingredients. The simplicity of this recipe is one of its many charms, requiring just a few items that are often already in the kitchen.
With only three large eggs, cream cheese, cream of tartar, salt, and an optional sweetener, you can create a batch of cloud bread that yields six fluffy pieces. This makes it an ideal choice for a quick meal or snack.
The Baking Process
To begin, preheat your oven to 300°F (150°C) and prepare a baking sheet lined with parchment paper. This step is crucial to ensure that the cloud bread bakes evenly and doesn’t stick to the pan.
Next, the egg whites need to be whipped until stiff peaks form. This process is vital for achieving that signature fluffy texture. In a separate bowl, mix the egg yolks with cream cheese and salt until smooth, creating a rich base for the cloud bread.
Combining Ingredients
Once both mixtures are ready, the next step is to gently fold the whipped egg whites into the yolk mixture. This step requires care to maintain the airiness of the egg whites, which is key to the bread’s light texture.
After combining, spoon the mixture onto the prepared baking sheet in six mounds. The shape and size can be adjusted based on personal preference, but uniformity helps with even baking.
Baking and Cooling
The cloud bread should bake for about 25-30 minutes or until it turns a lovely golden brown. The aroma that fills the kitchen during this time is simply irresistible.
Once baked, allow the cloud bread to cool on a wire rack. This cooling process helps set the texture, making it easier to handle and serve. Enjoy it plain or with your favorite spreads for a delightful treat.
Serving Suggestions
Cloud bread is incredibly versatile and can be used in various ways. It works wonderfully as a sandwich base, allowing for creative fillings that cater to different tastes. Alternatively, it can be served alongside soups or salads, adding a unique touch to any meal.
For those looking to enhance the flavor, consider garnishing with fresh herbs or spices. This not only adds visual appeal but also elevates the overall taste experience.
Easy Cloud Bread Recipe
This cloud bread recipe yields soft, airy bread that is easy to prepare. It takes about 30 minutes from start to finish and serves 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese or cottage cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon sweetener (optional, for a sweet version)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, and salt (and sweetener if using) until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a sandwich or with your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g