This homemade sandwich bread recipe is perfect for creating soft, fluffy loaves using your KitchenAid mixer. With simple ingredients and straightforward steps, you can enjoy fresh bread right from your oven.
The recipe is designed for beginners and experienced bakers alike, providing a reliable method to make delicious sandwich bread that is ideal for sandwiches, toast, or simply enjoying with butter.
Creating the Perfect Loaf
Making homemade sandwich bread can be a rewarding experience. The aroma of freshly baked bread fills the kitchen, creating a warm and inviting atmosphere.
Using a KitchenAid mixer simplifies the process, allowing for consistent mixing and kneading. This method is suitable for both novice and seasoned bakers, ensuring that everyone can enjoy the satisfaction of homemade bread.
Ingredients You’ll Need
The beauty of this sandwich bread lies in its simplicity. With just a few basic ingredients, you can create a loaf that is soft and fluffy.
All-purpose flour, instant yeast, salt, sugar, warm water, and unsalted butter come together to form the foundation of this delightful bread. Each ingredient plays a crucial role in achieving the perfect texture and flavor.
Mixing and Kneading the Dough
Start by combining the dry ingredients in the mixing bowl of your KitchenAid. This initial step ensures that the yeast, flour, and salt are evenly distributed.
Once mixed, add the warm water and softened butter. Using the dough hook attachment, mix on low speed until the dough begins to form. Increasing the speed to medium allows for effective kneading, resulting in a smooth and elastic dough.
Rising to the Occasion
After kneading, the dough needs to rise. Transfer it to a greased bowl and cover it.
Letting the dough rise in a warm environment allows it to double in size, which typically takes about 1 to 1.5 hours. This step is vital for developing the bread’s texture.
Shaping and Second Rise
Once the dough has risen, it’s time to shape it into loaves. Punching down the dough releases any trapped air, ensuring a tender crumb.
Divide the dough and shape each half into a loaf, placing them in greased loaf pans. Cover the loaves again and let them rise until they double in size, which usually takes around 30-45 minutes.
Baking and Enjoying
Preheat your oven to 350°F (175°C) as the second rise completes. Baking the loaves until they are golden brown and sound hollow when tapped is the final step.
After about 30-35 minutes in the oven, remove the loaves and allow them to cool on a wire rack. Slicing into the bread reveals a tender crumb, perfect for sandwiches or simply enjoying with a pat of butter.
Easy KitchenAid Sandwich Bread Recipe
This sandwich bread features a soft crumb and a golden crust, making it perfect for any filling. The recipe takes about 3 hours from start to finish, including rising time, and yields 2 loaves.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 1/2 cups warm water (110°F)
- 2 tablespoons unsalted butter, softened
Instructions
- Combine Dry Ingredients: In the KitchenAid mixing bowl, combine the flour, yeast, salt, and sugar. Mix briefly to combine.
- Add Wet Ingredients: Pour in the warm water and add the softened butter. Using the dough hook attachment, mix on low speed until the dough comes together.
- Knead the Dough: Increase the speed to medium and knead the dough for about 5-7 minutes, until it is smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
- Shape the Loaves: Punch down the dough to release air. Divide it in half and shape each portion into a loaf. Place the loaves into greased 9×5-inch loaf pans.
- Second Rise: Cover the loaves and let them rise again until they have doubled in size, about 30-45 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the loaves for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool: Remove the loaves from the pans and let them cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours
- Servings: 16 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 22g