This recipe for homemade bread using fresh milled flour is perfect for those who want to enjoy the benefits of whole grains. Using a bread machine simplifies the process, allowing you to create delicious, wholesome bread with minimal effort.
Fresh milled flour retains more nutrients and flavor compared to store-bought flour, making your bread not only healthier but also tastier.
Understanding Fresh Milled Flour
Fresh milled flour is a game changer for baking enthusiasts.
It is made by grinding whole grains just before use, ensuring that the flour retains its natural nutrients and flavors.
This process not only enhances the taste of your bread but also contributes to its nutritional profile, making it a healthier choice compared to conventional flour.
When you use fresh milled flour, you are tapping into the full potential of the grain.
The aroma and flavor are noticeably richer, providing a hearty base for your homemade bread.
This flour can be sourced from various grains, allowing for a range of flavors and textures in your baking.
The Benefits of Whole Grains
Whole grains are packed with essential nutrients, including fiber, vitamins, and minerals.
Incorporating them into your diet can lead to numerous health benefits, such as improved digestion and reduced risk of chronic diseases.
When baked into bread, they create a satisfying texture and a nutty flavor that elevates any meal.
Using whole grains in your bread not only makes it more filling but also adds a unique character to your baking.
Each slice becomes a wholesome addition to your diet, perfect for sandwiches or simply enjoyed with a pat of butter.
Using a Bread Machine for Convenience
For those who may feel intimidated by the bread-making process, a bread machine simplifies everything.
With just a few steps, you can create a delicious loaf without the need for extensive kneading or monitoring.
Simply add your ingredients, select the appropriate settings, and let the machine do the work.
This method is particularly beneficial for busy individuals or families.
The bread machine takes care of mixing, kneading, rising, and baking, allowing you to focus on other tasks while your bread bakes to perfection.
Perfecting the Baking Process
To achieve that golden-brown crust and soft, fluffy interior, attention to detail is key.
Start by ensuring your water is at the right temperature, as this activates the yeast effectively.
The order in which you add your ingredients also matters; layering them correctly in the bread machine can impact the final texture.
Once the baking cycle is complete, patience is essential.
Allow the bread to cool before slicing to maintain its structure and prevent a gummy texture.
This step is crucial for achieving that perfect slice, showcasing the hearty texture of your freshly baked loaf.
Serving Suggestions and Pairings
Freshly baked whole grain bread is incredibly versatile.
It can be enjoyed simply with butter or jam, or used as a base for sandwiches filled with your favorite ingredients.
The hearty texture pairs well with robust flavors, making it an excellent choice for savory toppings.
Consider serving it alongside soups or salads for a complete meal.
You can also toast slices for breakfast, topped with avocado or poached eggs for a nutritious start to your day.
The possibilities are endless, making this bread a staple in your kitchen.
Storing Your Homemade Bread
To keep your bread fresh, proper storage is essential.
Wrap the loaf in a clean kitchen towel or place it in a bread box to maintain its moisture and prevent it from drying out.
For longer storage, consider freezing slices, which allows you to enjoy fresh bread at any time.
When ready to enjoy frozen slices, simply toast them directly from the freezer.
This method preserves the flavor and texture, ensuring that each bite remains delightful.
With these tips, your homemade bread can be a delicious part of your meals for days to come.
Easy Bread Machine Recipe with Fresh Milled Flour
This bread recipe features fresh milled flour, which is ground from whole grains just before baking. The process takes about 3 hours from start to finish and yields one loaf, perfect for sandwiches or toast.
Ingredients
- 3 cups fresh milled flour (whole wheat or your choice of grain)
- 1 1/4 cups warm water (110°F or 43°C)
- 2 tablespoons honey or sugar
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, honey, and olive oil. Then, add the fresh milled flour, salt, and yeast in that order.
- Select Settings: Choose the basic bread setting on your bread machine and set the crust color to your preference (light, medium, or dark).
- Start the Machine: Close the lid and start the bread machine. It will mix, knead, rise, and bake the bread automatically.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g