This garlic bread recipe utilizes a bread machine for a convenient and easy preparation. The combination of fresh garlic, butter, and herbs creates a deliciously fragrant loaf that pairs perfectly with pasta dishes or as a snack.
The process is straightforward, allowing you to enjoy homemade garlic bread without the hassle of kneading and rising dough.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that enhances any meal, particularly pasta. The aroma of freshly baked garlic bread wafting through the kitchen is enough to make anyone’s mouth water.
Using a bread machine simplifies the process, allowing you to enjoy homemade bread without the usual labor of kneading and rising. This method yields a loaf with a golden crust and a soft, fluffy interior, infused with the rich flavors of garlic and herbs.
Imagine slicing into a warm loaf, revealing the buttery garlic goodness within. Each bite is a delightful experience, making it a perfect companion for various dishes or even as a standalone snack.
Ingredients for Success
The key to a flavorful garlic bread lies in the quality of its ingredients.
Start with warm water, which activates the yeast, followed by olive oil and softened butter for richness. Sugar and salt balance the flavors, while bread flour provides the structure needed for a perfect rise.
Fresh garlic is essential, bringing that unmistakable flavor, and herbs like parsley or Italian seasoning add depth. For those who enjoy a cheesy twist, grated Parmesan can be included for an extra layer of taste.
Simple Steps to Deliciousness
Making garlic bread in a bread machine is straightforward. Begin by adding the warm water, olive oil, softened butter, sugar, and salt to the machine’s pan.
Next, carefully layer the bread flour on top, ensuring it covers the liquid completely. This step is crucial for proper mixing.
Create a small well in the flour and add the active dry yeast, followed by the minced garlic and herbs. Select the appropriate settings on your bread machine, and let it work its magic.
Patience is Key
Once the bread machine completes its cycle, patience is required. Allow the loaf to cool on a wire rack before slicing.
This cooling period helps maintain the bread’s texture and flavor.
When ready, slice the loaf and serve it warm, garnished with fresh parsley for a touch of color and flavor.
Serving Suggestions
Garlic bread pairs beautifully with a variety of dishes.
Consider serving it alongside classic Italian meals like spaghetti or lasagna.
It also makes a fantastic appetizer when served with a small dish of olive oil for dipping, enhancing the overall experience.
For a casual gathering, garlic bread can be enjoyed on its own, making it a versatile addition to any table.
Storing Leftovers
If you happen to have leftovers, storing garlic bread properly is essential to maintain its freshness.
Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for a day or two.
For longer storage, consider freezing the sliced bread. When ready to enjoy, simply reheat it in the oven for a few minutes to restore its warmth and texture.
Easy Bread Machine Garlic Bread Recipe
This garlic bread features a soft and fluffy interior with a golden crust, infused with the rich flavors of garlic and herbs. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 4 cloves garlic, minced
- 1 tablespoon dried parsley or Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, olive oil, softened butter, sugar, and salt. Then, add the bread flour on top, ensuring it covers the liquid completely.
- Add Yeast: Make a small well in the center of the flour and add the active dry yeast.
- Add Garlic and Herbs: Sprinkle the minced garlic, dried parsley, and Parmesan cheese (if using) over the flour.
- Select Settings: Close the lid and select the ‘Basic’ or ‘White Bread’ setting on your bread machine. Choose the crust color preference and start the machine.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g