This gluten-free monkey bread is a delightful and sticky treat perfect for breakfast or dessert. Made with gluten-free flour, it features soft, pull-apart pieces coated in cinnamon and sugar.
The recipe is simple and requires basic baking techniques. You can enjoy this sweet bread fresh from the oven, making it a fun option for gatherings or family brunch.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia to many. This sweet, sticky bread is made up of small, bite-sized pieces that are rolled in a mixture of cinnamon and sugar.
Traditionally served warm, it invites everyone to pull apart the pieces and enjoy the soft, fluffy texture. The combination of flavors makes it a perfect choice for breakfast or dessert, and it’s especially popular during gatherings.
Why Choose Gluten-Free?
For those with gluten sensitivities or celiac disease, gluten-free options are essential. This gluten-free monkey bread recipe allows everyone to indulge without worry.
Using gluten-free flour ensures that those who need to avoid gluten can still enjoy this classic treat. The recipe maintains the same delicious flavors and textures, making it a great alternative for all to enjoy.
Ingredients Overview
The ingredients for this monkey bread are simple yet effective. Key components include gluten-free all-purpose flour, sugar, eggs, and butter, which come together to create a soft dough.
The cinnamon and sugar mixture adds that signature sweetness, while the melted butter gives the bread a rich flavor and a beautiful golden-brown finish. Each ingredient plays a crucial role in achieving the perfect pull-apart bread.
Preparation Steps
Preparing monkey bread is straightforward and can be done in under an hour. Start by preheating the oven and greasing a bundt pan to prevent sticking.
Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them to form a slightly sticky dough. The next step involves rolling the dough into small balls, coating them in melted butter, and then rolling them in the cinnamon-sugar mixture.
Baking to Perfection
Once the dough balls are layered in the bundt pan, it’s time to bake. The bread should be in the oven for about 30-35 minutes, until it achieves a golden brown color.
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate. This step ensures that the bread retains its shape and makes it easy to pull apart.
Serving Suggestions
Monkey bread is best enjoyed warm, and it can be served with a side of extra cinnamon sugar for dipping. This adds an extra layer of sweetness and makes the experience even more enjoyable.
Whether it’s for a family brunch or a cozy dessert, this gluten-free monkey bread is sure to be a hit. Its inviting aroma and delightful texture will have everyone reaching for more.
Easy Gluten-Free Monkey Bread
This monkey bread consists of bite-sized dough balls rolled in cinnamon sugar and baked until golden brown. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 3 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, salt, and granulated sugar.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms. It will be slightly sticky.
- Prepare Cinnamon Sugar: In a small bowl, mix the brown sugar and cinnamon together.
- Form Dough Balls: Using your hands, pinch off small pieces of dough and roll them into balls. Dip each ball in melted butter, then roll in the cinnamon sugar mixture.
- Layer in Pan: Place the coated dough balls in the prepared bundt pan, layering them evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate. Pull apart and enjoy warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 pieces
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 44g