This garlic monkey bread is a savory twist on the classic pull-apart bread. Made with soft dough balls coated in garlic butter and herbs, it’s perfect for sharing at gatherings or as a delicious side dish.
The recipe is simple and requires minimal ingredients, making it an easy addition to any meal. You can customize it with your favorite herbs or cheese for added flavor.
Overview of Garlic Monkey Bread
This garlic monkey bread offers a delightful twist on traditional pull-apart bread.
With its fluffy texture and rich garlic flavor, it serves as a perfect dish for gatherings or as a side for any meal.
The simplicity of the recipe makes it accessible for cooks of all skill levels, allowing for customization with various herbs or cheeses to suit personal tastes.
What Makes It Special
The magic of this monkey bread lies in its bite-sized pieces, each rolled in a savory garlic butter mixture.
Baking transforms these dough balls into a golden brown masterpiece that is not only visually appealing but also irresistibly delicious.
Served warm, it creates a cozy atmosphere that invites sharing and enjoyment among friends and family.
Ingredients That Shine
The recipe calls for basic ingredients, yet each plays a vital role in achieving the perfect flavor and texture.
All-purpose flour forms the base, while active dry yeast ensures the bread rises beautifully.
Garlic butter, combined with herbs and optional cheese, elevates the taste, making every bite a burst of flavor.
Preparation Steps
Starting with the dough, the process is straightforward.
After mixing warm milk with sugar and yeast, allowing it to froth sets the stage for a light and airy bread.
Kneading the dough is essential for developing its structure, and letting it rise in a warm environment ensures it doubles in size, creating that fluffy texture we all love.
Baking to Perfection
Once shaped and coated in the garlic butter mixture, the dough balls are layered in a bundt pan, ready for baking.
The oven transforms these simple ingredients into a golden, aromatic dish that fills the kitchen with a mouthwatering scent.
Baking for 25-30 minutes results in a beautifully cooked bread, inviting everyone to gather around the table.
Serving Suggestions
This garlic monkey bread is best enjoyed warm, making it a fantastic centerpiece for any meal.
Pair it with small bowls of marinara sauce and extra garlic butter for dipping, enhancing the experience with additional flavors.
Whether as an appetizer or a side dish, it’s sure to be a hit, encouraging everyone to pull apart a piece and savor the deliciousness together.
Easy Garlic Pull-Apart Monkey Bread
This monkey bread features bite-sized pieces of dough rolled in garlic butter, baked until golden brown, and served warm. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1/4 cup garlic butter (or regular butter with minced garlic)
- 1 tablespoon dried parsley or Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, salt, and flour, mixing until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Shape the Dough: Punch down the risen dough and divide it into small pieces (about 1 inch each). Roll each piece into a ball.
- Coat with Garlic Butter: In a bowl, mix melted garlic butter, parsley, garlic powder, and onion powder. Dip each dough ball into the garlic butter mixture, then layer them in a greased bundt pan. If using, sprinkle cheese between layers.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g