This gluten-free monkey bread is a delightful pull-apart treat that is perfect for breakfast or dessert. Made with gluten-free dough, it’s soft, sweet, and coated in cinnamon sugar for a deliciously sticky finish.
The recipe is simple and uses readily available gluten-free ingredients, making it accessible for those with dietary restrictions.
What is Monkey Bread?
Monkey bread is a delightful treat known for its pull-apart style, making it a favorite for gatherings and family breakfasts. This particular version is gluten-free, ensuring that everyone can enjoy its sweet, sticky goodness.
The bread is typically made from small pieces of dough that are rolled in cinnamon sugar and baked together, creating a warm, golden-brown masterpiece. The texture is soft and fluffy, with each piece invitingly coated in a sweet glaze.
Why Choose Gluten-Free?
Choosing gluten-free options can be essential for those with dietary restrictions, such as celiac disease or gluten sensitivity. This recipe utilizes gluten-free all-purpose flour, making it accessible without sacrificing flavor or texture.
Moreover, gluten-free baking has come a long way, allowing for delicious treats that everyone can enjoy. This monkey bread is a perfect example, offering a delightful experience without gluten.
Ingredients That Make a Difference
The ingredients in this monkey bread are simple yet effective. Key components include gluten-free all-purpose flour, baking powder, and a blend of sugars that create the signature cinnamon sugar coating.
Using unsalted butter and dairy-free milk options allows for flexibility in dietary preferences, ensuring that this treat can cater to various needs. The addition of eggs and vanilla extract enhances the flavor, making every bite memorable.
Preparation Steps
Making gluten-free monkey bread is straightforward and can be completed in about an hour. Start by preheating the oven and greasing a bundt pan to ensure easy removal after baking.
Mixing the dry and wet ingredients separately before combining them helps achieve the right dough consistency. Once the dough is formed, small pieces are rolled into balls and coated in cinnamon sugar, ready to be layered in the pan.
Baking and Serving Suggestions
Baking the monkey bread at 350°F (175°C) for 30-35 minutes results in a beautifully golden-brown exterior. Allowing it to cool slightly before inverting onto a serving plate is essential for maintaining its shape.
For an extra touch, serve warm with a small bowl of cinnamon sugar for dipping. This adds an interactive element to the experience, inviting everyone to enjoy their own pull-apart pieces.
Enjoying the Cozy Vibes
The setting in which you enjoy this monkey bread can enhance the experience. Picture a cozy kitchen, perhaps with the aroma of cinnamon wafting through the air, creating a warm and inviting atmosphere.
Whether for breakfast, dessert, or a snack, this gluten-free monkey bread is sure to bring comfort and joy to any occasion. It’s a delightful way to gather around the table and share a sweet moment with loved ones.
Easy Gluten-Free Monkey Bread
This monkey bread features bite-sized pieces of gluten-free dough rolled in cinnamon sugar and baked until golden brown. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 3 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1 cup milk or dairy-free milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup brown sugar packed
- 2 tablespoons ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, salt, and granulated sugar.
- Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Prepare Cinnamon Sugar: In a small bowl, mix the brown sugar and ground cinnamon.
- Form Dough Balls: Tear off small pieces of dough and roll them into balls. Dip each ball in the cinnamon sugar mixture, coating well.
- Layer in Bundt Pan: Place the coated dough balls into the prepared bundt pan, layering them evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g