This monkey bread recipe uses Grands biscuits for a quick and easy dessert. The fluffy, pull-apart bread is coated in cinnamon sugar and baked until golden brown, making it a perfect treat for gatherings or family breakfasts.
The recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels. You can customize it with nuts or chocolate chips for added flavor.
What is Monkey Bread?
Monkey bread is a delightful dessert that brings warmth and comfort to any gathering.
This pull-apart bread is typically made with biscuit dough, making it an easy option for bakers of all levels.
The combination of cinnamon sugar and buttery goodness creates a treat that is both indulgent and satisfying.
Ingredients That Make It Special
The beauty of monkey bread lies in its simplicity.
Using Grands biscuits as the base allows for a quick preparation time, perfect for those busy mornings or spontaneous gatherings.
The addition of cinnamon sugar not only enhances the flavor but also gives the bread its signature sweet aroma.
Optional ingredients like nuts or chocolate chips can be added for extra texture and taste, making it customizable to suit various preferences.
Preparation Steps
Creating monkey bread is a straightforward process that involves a few key steps.
First, the biscuit dough is cut into quarters and tossed in a mixture of granulated sugar and cinnamon.
This coating ensures that every piece is bursting with flavor once baked.
Layering the coated dough in a bundt pan, along with any optional ingredients, sets the stage for a beautiful bake.
Drizzling a buttery glaze over the top before baking adds an irresistible shine and richness.
Baking to Perfection
Baking monkey bread requires just 25 to 30 minutes in a preheated oven.
The result is a golden-brown masterpiece that fills your kitchen with a delightful aroma.
Once baked, allowing it to cool slightly before inverting onto a platter makes for an impressive presentation.
Serving Suggestions
Monkey bread is best enjoyed warm, allowing the gooey pieces to pull apart easily.
Serving it on a rustic wooden platter adds to the charm, making it a centerpiece for any table.
Pairing it with a cup of coffee and fresh fruit creates a balanced breakfast or dessert experience.
Why You’ll Love It
This warm and gooey treat is not just a dessert; it’s a way to bring people together.
The interactive nature of pulling apart the pieces encourages sharing and conversation, making it perfect for family gatherings or brunch with friends.
With its delightful flavors and inviting presentation, monkey bread is sure to become a favorite in your home.
Quick and Delicious Monkey Bread Recipe
This monkey bread features pieces of biscuit dough rolled in cinnamon sugar, baked in a bundt pan, and drizzled with a buttery glaze. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 2 cans (16.3 oz each) Grands refrigerated biscuits
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup brown sugar
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Dough: Open the cans of Grands biscuits and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a large bowl, combine granulated sugar and cinnamon. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer in Bundt Pan: In a greased bundt pan, layer half of the coated biscuit pieces. If using, sprinkle half of the nuts or chocolate chips over the first layer. Add the remaining biscuit pieces and top with the rest of the nuts or chocolate chips.
- Make the Glaze: In a small bowl, mix melted butter and brown sugar until combined. Pour the mixture evenly over the biscuit layers in the bundt pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Allow the monkey bread to cool for 10 minutes in the pan before inverting onto a serving plate. Pull apart the pieces and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g