This gluten-free bread recipe is perfect for those avoiding xanthan gum. Made with a blend of gluten-free flours, it yields a soft and delicious loaf that can be enjoyed by everyone.
The recipe is simple and requires no special ingredients, making it accessible for home bakers. You can customize it with herbs or seeds for added flavor.
Creating the Perfect Gluten-Free Bread
For those who are gluten-sensitive or simply wish to explore gluten-free options, baking bread can seem challenging. However, with the right ingredients and techniques, a delightful loaf can be achieved.
This gluten-free bread recipe uses a blend of rice flour, almond flour, and tapioca flour, which together create a light and airy texture. The absence of xanthan gum makes it accessible for those avoiding this common ingredient.
Essential Ingredients for Success
The foundation of this bread lies in its carefully chosen ingredients. Rice flour provides a neutral base, while almond flour adds richness and moisture. Tapioca flour contributes to the bread’s lightness, ensuring a fluffy interior.
Other key components include baking powder for leavening, salt for flavor, and olive oil for moisture. A touch of honey or maple syrup adds a hint of sweetness, while apple cider vinegar enhances the overall flavor profile.
Step-by-Step Preparation
Begin by preparing the yeast mixture. Combine warm water, honey, and yeast in a small bowl, allowing it to froth for about 5-10 minutes. This step is crucial for activating the yeast, which will help the bread rise.
In a separate bowl, whisk together the dry ingredients: rice flour, almond flour, tapioca flour, baking powder, and salt. Once mixed, incorporate the wet ingredients, including the frothy yeast mixture and olive oil, stirring until a smooth batter forms.
Shaping and Rising the Dough
Transfer the dough into a greased loaf pan, smoothing the top with a spatula. Cover the pan with a clean kitchen towel and place it in a warm area to rise. This process typically takes 30-40 minutes, during which the dough should double in size.
Once risen, preheat your oven to 375°F (190°C). Baking the bread for 30-35 minutes will yield a golden-brown crust, and a toothpick inserted in the center should come out clean, indicating it’s fully cooked.
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period is essential for setting the texture and flavor.
For serving, slice the bread to reveal its airy interior. Pair it with a small bowl of olive oil and a sprinkle of herbs for a delicious dipping option. The rustic kitchen setting enhances the homemade feel, making this gluten-free bread a delightful addition to any meal.
Enjoying Your Homemade Bread
This gluten-free bread is not only easy to make but also versatile. Enjoy it fresh out of the oven, toasted, or as a base for sandwiches. The soft and fluffy texture makes it a favorite among both gluten-free and gluten-loving individuals alike.
With just a few simple ingredients and steps, you can create a wholesome loaf that brings warmth and comfort to your table. Happy baking!
Easy Gluten-Free Bread Recipe
This gluten-free bread is made using a combination of rice flour, almond flour, and tapioca flour, resulting in a light and airy texture. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups rice flour
- 1 cup almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons honey or maple syrup
- 2 cups warm water
- 1 tablespoon apple cider vinegar
- 2 teaspoons active dry yeast
Instructions
- Prepare the Yeast: In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together rice flour, almond flour, tapioca flour, baking powder, and salt.
- Combine Wet Ingredients: Add olive oil, apple cider vinegar, and the frothy yeast mixture to the dry ingredients. Mix until a smooth batter forms.
- Shape the Dough: Transfer the dough to a greased loaf pan. Smooth the top with a spatula.
- Let it Rise: Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for about 30-40 minutes, or until it has doubled in size.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g