This gluten-free bread recipe offers a delicious alternative for those avoiding rice flour. Made with a blend of almond flour and tapioca flour, it provides a soft texture and great flavor.
The recipe is simple and requires basic baking techniques. It’s perfect for sandwiches or toast and can be customized with herbs or seeds for added flavor.
Understanding Gluten-Free Baking
Gluten-free baking can be a rewarding experience, especially for those with dietary restrictions.
It opens up a world of possibilities, allowing for the creation of delicious breads without the use of traditional wheat flour.
Using alternative flours like almond and tapioca flour can yield delightful results, providing a texture and flavor that rivals conventional bread.
Key Ingredients for Success
In this gluten-free bread recipe, almond flour serves as the primary ingredient, offering a nutty flavor and moist texture.
Tapioca flour complements it by adding lightness and chewiness, creating a fluffy loaf that is perfect for sandwiches or toast.
The combination of eggs and olive oil or melted coconut oil contributes to the bread’s rich taste and helps bind the ingredients together.
Simple Steps to Bake Your Bread
Baking gluten-free bread is straightforward and requires minimal equipment.
Start by preheating your oven and preparing your loaf pan with parchment paper to prevent sticking.
Mix dry ingredients in one bowl and wet ingredients in another, then combine them for a smooth batter. Pour the mixture into the pan and bake until golden brown.
Cooling and Slicing
Once baked, it’s essential to let the bread cool in the pan for a short time before transferring it to a wire rack.
This cooling period allows the bread to set properly, making it easier to slice without crumbling.
Once cooled, you can enjoy the soft, fluffy interior, perfect for any meal or snack.
Customization Options
This gluten-free bread recipe is versatile and can be customized to suit your taste.
Consider adding herbs, seeds, or spices to the batter for an extra flavor boost.
You can also experiment with sweeteners like honey or maple syrup, depending on your preference.
Serving Suggestions
Enjoy your freshly baked gluten-free bread in various ways.
It pairs wonderfully with spreads like almond butter or honey, making it a delightful breakfast option.
You can also use it for sandwiches, toast it for a crunchy snack, or serve it alongside soups and salads for a wholesome meal.
Easy Gluten-Free Bread Recipe
This gluten-free bread is made with almond flour and tapioca flour, resulting in a light and fluffy loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup olive oil or melted coconut oil
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, tapioca flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, oil, honey (if using), and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 5g