This gluten-free bread and butter pudding is a delightful dessert that combines layers of buttery bread with a creamy custard. It’s a perfect way to use up stale gluten-free bread while creating a comforting treat.
The recipe is simple and can be customized with your choice of dried fruits, spices, or even chocolate for added flavor.
Classic Comfort in a Dish
Gluten-free bread and butter pudding is a timeless dessert that evokes feelings of warmth and nostalgia. This dish combines layers of buttered gluten-free bread with a creamy custard, creating a delightful treat that’s perfect for any occasion.
The beauty of this pudding lies in its simplicity. It transforms stale gluten-free bread into a comforting dessert that everyone can enjoy. The rich custard, made from eggs and milk, seeps into the bread, resulting in a texture that is both soft and satisfying.
Ingredients That Make a Difference
To create this delightful pudding, you’ll need a few key ingredients. Start with gluten-free bread, which serves as the foundation of the dish. The butter adds richness, while raisins or sultanas provide a touch of sweetness and texture.
The custard is crafted from eggs, milk, and sugar, with a hint of vanilla extract for flavor. A sprinkle of ground cinnamon can enhance the taste, making it even more comforting. Finally, a dusting of powdered sugar on top adds a touch of elegance to the presentation.
Preparation Steps to Follow
Begin by preheating your oven to 350°F (175°C). While the oven warms up, spread softened butter on one side of each slice of gluten-free bread. Cut the bread into triangles or quarters for easy layering.
In a greased baking dish, arrange half of the bread slices, buttered side up. Sprinkle half of the raisins over this layer, followed by the remaining bread and raisins. This layering technique ensures that every bite is filled with flavor.
Creating the Custard
In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and a pinch of salt. This mixture forms the custard that will soak into the bread layers. Once combined, pour the custard evenly over the layered bread, pressing down gently to help the bread absorb the liquid.
Let the dish sit for about 10 minutes before placing it in the oven. This resting period allows the bread to soak up the custard, resulting in a more flavorful pudding.
Baking to Perfection
Place the baking dish in the preheated oven and bake for 30-35 minutes. The pudding is ready when the custard is set and the top has turned a beautiful golden brown. The aroma that fills your kitchen during baking is simply irresistible.
Once baked, allow the pudding to cool slightly. A light dusting of powdered sugar adds a finishing touch, making it visually appealing and inviting.
Serving Suggestions
Serve the gluten-free bread and butter pudding warm, perhaps alongside a drizzle of custard or a dollop of cream. This dessert is perfect for gatherings or a cozy night in, providing comfort with every bite.
Whether enjoyed on its own or paired with a sweet sauce, this pudding is sure to be a hit. Its rustic charm and delightful flavors make it a memorable addition to any dessert table.
Classic Gluten-Free Bread and Butter Pudding
This bread and butter pudding features slices of gluten-free bread layered with butter and raisins, soaked in a rich custard made from eggs, milk, and sugar. The dish bakes to a golden perfection and serves about 6 people.
Ingredients
- 6 slices gluten-free bread, crusts removed
- 4 tablespoons butter, softened
- 1 cup raisins or sultanas
- 2 cups milk or dairy-free alternative
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Prep the Bread: Preheat the oven to 350°F (175°C). Spread butter on one side of each slice of gluten-free bread. Cut the bread into triangles or quarters.
- Layer the Bread: Arrange half of the bread slices in a greased baking dish, buttered side up. Sprinkle half of the raisins over the bread. Layer the remaining bread and top with the remaining raisins.
- Make the Custard: In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture evenly over the layered bread, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 10 minutes.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown.
- Serve: Allow to cool slightly before dusting with powdered sugar, if desired. Serve warm with custard or cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 42g