This gluten-free bread recipe is perfect for those with dietary restrictions. Made with almond flour and tapioca flour, it results in a light and fluffy texture that can be enjoyed by everyone.
Using an air fryer makes the cooking process quick and easy, providing a crispy crust while keeping the inside soft. This recipe is simple and requires minimal ingredients.
Creating the Perfect Gluten-Free Bread
Gluten-free bread can often be a challenge to perfect, but with the right ingredients and method, it can be a delightful addition to your meals. This recipe utilizes almond flour and tapioca flour, which together create a light and fluffy texture that rivals traditional bread.
The use of an air fryer simplifies the process, allowing for a crispy crust while maintaining a tender interior. This method not only saves time but also ensures that the bread cooks evenly, making it a practical choice for busy kitchens.
Ingredients That Make a Difference
The key ingredients in this gluten-free bread are almond flour and tapioca flour. Almond flour provides healthy fats and a nutty flavor, while tapioca flour contributes to the bread’s structure and chewiness.
In addition to these flours, eggs play a crucial role in binding the ingredients together, ensuring that the bread holds its shape. Olive oil adds moisture and richness, while a touch of honey or maple syrup can enhance the flavor profile, making it slightly sweet.
Step-by-Step Preparation
Begin by mixing the dry ingredients in a large bowl. This includes the almond flour, tapioca flour, baking powder, and salt. Stirring them together ensures an even distribution of the leavening agent, which is essential for achieving the right rise.
Next, whisk the wet ingredients in a separate bowl. Combining the eggs, olive oil, and any sweetener with apple cider vinegar creates a cohesive mixture that will blend seamlessly with the dry ingredients.
Shaping and Cooking the Bread
Once the wet and dry ingredients are combined, transfer the dough to a parchment-lined air fryer basket. Shape it into a loaf, taking care to ensure it is even for uniform cooking.
Preheat the air fryer to 320°F (160°C) and cook the bread for 20-25 minutes. The goal is to achieve a golden brown crust while ensuring the inside remains fluffy. A toothpick inserted into the center should come out clean when it’s done.
Cooling and Serving Suggestions
After cooking, allow the bread to cool in the basket for a few minutes before moving it to a wire rack. This step is important as it helps the bread set properly, making it easier to slice.
Once cooled, slice the bread and serve it warm. It pairs beautifully with a drizzle of olive oil or can be enjoyed with your favorite spreads. Fresh herbs, like rosemary, can elevate the presentation and flavor, making it a delightful addition to any meal.
Nutrition and Serving Size
This gluten-free bread recipe yields four slices, making it perfect for a small gathering or a family meal. Each slice contains approximately 180 calories, with a good balance of fats and protein, making it a satisfying choice for those following a gluten-free diet.
Whether enjoyed on its own or as part of a larger spread, this gluten-free bread is sure to impress with its texture and flavor. It’s a wonderful way to enjoy homemade bread without the gluten, making it accessible to everyone.
Quick and Easy Gluten-Free Bread in the Air Fryer
This gluten-free bread is made with almond flour, tapioca flour, eggs, and baking powder. It takes about 30 minutes to prepare and cook, yielding a delicious loaf that serves 4.
Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon apple cider vinegar
Instructions
- Mix Dry Ingredients: In a large bowl, combine almond flour, tapioca flour, baking powder, and salt. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, olive oil, honey (if using), and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be moist but not sticky.
- Shape the Dough: Transfer the dough to a parchment-lined air fryer basket and shape it into a loaf.
- Air Fry: Preheat the air fryer to 320°F (160°C). Cook the bread for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Let the bread cool in the basket for a few minutes before transferring it to a wire rack. Once cooled, slice and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 slices
- Calories: 180kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 6g