This garlic parmesan monkey bread is a savory twist on the classic sweet version. It’s made with soft, buttery dough balls coated in garlic, parmesan cheese, and herbs, making it a perfect appetizer or side dish.
The recipe is simple and requires minimal ingredients, making it a great choice for gatherings or family dinners.
Savory Garlic Parmesan Monkey Bread
This garlic parmesan monkey bread offers a delightful twist on the traditional sweet version.
The combination of soft, buttery dough balls with a savory garlic and parmesan coating creates a mouthwatering experience.
Perfect as an appetizer or a side dish, this recipe is sure to impress your guests.
Ingredients That Shine
The beauty of this dish lies in its simplicity.
With just a handful of ingredients, you can create a flavorful treat that everyone will love.
Refrigerated biscuit dough serves as the base, while melted butter, garlic, and parmesan cheese elevate the flavors to new heights.
Adding dried Italian herbs brings an aromatic touch, and fresh parsley not only enhances the flavor but also adds a vibrant pop of color.
Don’t forget the marinara sauce on the side for dipping, which complements the bread perfectly.
Preparation Steps
Getting started is a breeze.
Begin by preheating your oven and greasing a bundt pan to ensure the bread comes out easily.
Next, cut the biscuit dough into quarters, making it easy to toss in the flavorful coating.
Mix together the melted butter, minced garlic, parmesan cheese, and herbs in a bowl.
This mixture will coat the dough pieces, ensuring every bite is packed with flavor.
Baking to Perfection
Layer the coated dough pieces in the prepared bundt pan, distributing them evenly for consistent baking.
As the bread bakes, the aroma of garlic and cheese will fill your kitchen, creating an inviting atmosphere.
After about 25-30 minutes in the oven, the monkey bread will emerge golden brown and ready to be enjoyed.
Allow it to cool slightly before inverting it onto a serving plate, and garnish with fresh parsley for that finishing touch.
Serving Suggestions
This monkey bread is best served warm, making it an ideal choice for gatherings or family dinners.
The pull-apart nature of the bread encourages sharing, making it a fun addition to any meal.
Pair it with a small bowl of marinara sauce for dipping, adding a tangy contrast to the rich flavors of the garlic parmesan.
Your guests will appreciate the opportunity to enjoy this delightful dish together.
Nutrition and Serving Size
With 6-8 servings per recipe, this dish is not only delicious but also manageable for a group.
Each serving contains approximately 320 calories, with a balance of fat and carbohydrates that makes it a satisfying choice.
Whether you’re hosting a party or simply looking for a comforting side dish, this garlic parmesan monkey bread is sure to be a hit.
Its combination of flavors and textures will leave everyone wanting more.
Savory Garlic Parmesan Monkey Bread
This monkey bread features bite-sized pieces of dough tossed in a flavorful garlic and parmesan mixture, then baked until golden and pull-apart tender. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1/4 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Coating: In a bowl, combine melted butter, minced garlic, parmesan cheese, Italian herbs, salt, and pepper.
- Coat the Dough: Toss the biscuit pieces in the garlic parmesan mixture until evenly coated.
- Assemble in Pan: Layer the coated dough pieces in the prepared bundt pan, ensuring they are evenly distributed.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 30g