This gluten-free monkey bread is a delightful pull-apart treat that’s perfect for breakfast or dessert. Made with gluten-free flour and simple ingredients, it’s easy to prepare and sure to please everyone.
The recipe is straightforward and requires minimal effort, making it an ideal choice for gatherings or a cozy family brunch.
Understanding Monkey Bread
Monkey bread is a delightful treat that has captured the hearts of many. This pull-apart bread is known for its soft, fluffy texture and sweet, cinnamon-infused flavor. Traditionally served warm, it’s perfect for breakfast or as a dessert.
The charm of monkey bread lies in its presentation. Each piece is coated in a sugary cinnamon mixture, making it an inviting dish for gatherings or cozy family moments. The golden-brown crust adds to its appeal, making it hard to resist.
Why Choose Gluten-Free?
For those who are gluten-sensitive or prefer gluten-free options, this monkey bread recipe is a fantastic choice. Using gluten-free flour ensures that everyone can enjoy this delicious treat without worry.
This version maintains the same delightful texture and flavor profile as traditional monkey bread. The use of simple ingredients makes it accessible for home bakers of all levels.
Ingredients That Shine
The ingredients for this monkey bread are straightforward yet effective. Gluten-free all-purpose flour serves as the base, while sugar and cinnamon provide the sweet, aromatic flavors that define the dish.
Butter, both melted and for coating, adds richness, while eggs contribute to the dough’s structure. The combination of these ingredients results in a warm, comforting dish that is sure to please.
Preparation Made Simple
Preparing monkey bread is a breeze. The process begins with mixing dry ingredients, followed by combining them with wet ingredients to form a dough. This simplicity is what makes this recipe so appealing.
Once the dough is ready, small pieces are shaped, coated in melted butter, and rolled in cinnamon sugar. Layering these pieces in a bundt pan creates the classic monkey bread look.
Baking to Perfection
Baking is where the magic happens. As the dough rises and bakes, it transforms into a golden-brown masterpiece. The aroma of cinnamon and sugar fills the kitchen, creating an inviting atmosphere.
After baking, allowing the bread to cool slightly before serving enhances the experience. The warm, gooey pieces are perfect for pulling apart and sharing with loved ones.
Serving Suggestions
Monkey bread is best enjoyed warm, straight from the oven. Pair it with a cup of coffee or tea for a delightful treat any time of day. It’s also a wonderful addition to brunch spreads or holiday gatherings.
For an extra touch, consider serving it with a drizzle of icing or a side of fresh fruit. This versatility makes monkey bread a favorite for many occasions.
Quick and Tasty Gluten-Free Monkey Bread
This monkey bread features soft, fluffy dough pieces coated in cinnamon sugar and baked until golden brown. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 3 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted (for coating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and xanthan gum.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Prepare Cinnamon Sugar: In a small bowl, combine the brown sugar and cinnamon.
- Shape the Dough: Tear off small pieces of dough, roll them into balls, and dip each ball into melted butter, then into the cinnamon sugar mixture.
- Layer in Bundt Pan: Place the coated dough balls into the prepared bundt pan, layering them evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g