These garlic parmesan air fryer fries are a delicious and healthier alternative to traditional deep-fried fries. Crispy on the outside and tender on the inside, they are infused with the rich flavors of garlic and parmesan cheese.
This recipe is simple and quick, making it perfect for a snack or a side dish. You can easily adjust the seasoning to your liking, adding more garlic or cheese as desired.
Perfectly Crispy Garlic Parmesan Fries
When it comes to satisfying cravings for fries, air fryer versions offer a delightful twist. These garlic parmesan fries are not only crispy but also infused with the rich flavors of garlic and cheese.
Using fresh russet potatoes, these fries are cut into strips and seasoned to perfection. The air fryer ensures they cook quickly, achieving that golden brown color while maintaining a tender inside.
Ingredients That Shine
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a side dish that impresses.
You’ll need russet potatoes, olive oil, minced garlic, and freshly grated parmesan cheese. A sprinkle of salt and pepper enhances the flavor, while optional dried parsley adds a touch of color.
Preparation Steps
Start by prepping the potatoes. Washing and cutting them into even-sized fries is key to achieving uniform cooking.
Soaking the fries in cold water for at least 30 minutes helps remove excess starch, leading to a crispier texture. After soaking, drain and pat them dry before seasoning.
Cooking in the Air Fryer
Preheating the air fryer is essential for achieving that perfect crunch. Once heated, arrange the fries in a single layer in the basket.
Cooking at 400°F for 15-20 minutes allows the fries to become golden and crispy. Remember to shake the basket halfway through to ensure even cooking.
Finishing Touches
Once the fries are cooked, the magic happens when you toss them with grated parmesan cheese. The heat from the fries melts the cheese slightly, creating a delicious coating.
Garnish with chopped parsley for a fresh touch, and serve immediately for the best experience. Pairing these fries with a small dish of marinara sauce adds a delightful dipping option.
Serving Suggestions
These garlic parmesan fries make an excellent side dish for burgers, sandwiches, or even as a standalone snack. Their crispy texture and savory flavor are sure to please everyone at the table.
Whether you’re hosting a gathering or simply enjoying a quiet night in, these fries are a fantastic addition to any meal. Enjoy the delightful combination of garlic and parmesan in every bite!
Crispy Garlic Parmesan Fries
These air fryer fries are made from fresh potatoes cut into strips, tossed with garlic, parmesan cheese, and a touch of olive oil. They cook in about 20 minutes and serve as a perfect accompaniment to burgers or sandwiches.
Ingredients
- 2 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Prep the Potatoes: Wash and peel the potatoes if desired. Cut them into even-sized fries.
- Soak the Fries: Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a towel.
- Season the Fries: In a large bowl, toss the dried fries with olive oil, minced garlic, salt, and pepper until evenly coated.
- Air Fry the Fries: Preheat the air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Add Parmesan: Once the fries are golden and crispy, remove them from the air fryer and immediately toss with grated parmesan cheese and parsley if using.
- Serve: Enjoy the fries hot as a snack or side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 25g