This garlic butter spread is a simple and flavorful addition to any bread, perfect for enhancing the taste of your favorite loaves. Made with fresh garlic, butter, and herbs, it adds a rich, aromatic flavor that complements many dishes.
The recipe is quick to prepare and can be made in advance, making it a convenient option for gatherings or family dinners.
Creating the Perfect Garlic Butter Spread
This creamy garlic butter spread is a delightful addition to any meal, especially when paired with warm, crusty bread. The combination of fresh garlic, rich butter, and aromatic herbs creates a topping that enhances the flavor of your favorite loaves.
Preparation is quick and straightforward, taking only about 10 minutes. This makes it an ideal choice for gatherings or family dinners, allowing you to focus on enjoying the company of your guests rather than spending too much time in the kitchen.
Essential Ingredients for Flavor
The key to a flavorful garlic butter spread lies in the quality of the ingredients used. Start with unsalted butter, which provides the perfect creamy base. Fresh garlic is essential for that robust flavor, while herbs like parsley and oregano add a touch of freshness.
Seasoning with salt, black pepper, and optional red pepper flakes gives the spread a well-rounded taste. Each ingredient plays a role in creating a harmonious blend that complements the bread beautifully.
Simple Preparation Steps
To make this spread, begin by softening the butter to ensure easy mixing. Combine the softened butter with minced garlic, chopped parsley, oregano, salt, and pepper in a medium bowl.
Using a fork or spatula, blend the ingredients until the mixture is smooth and well combined. This step is crucial for achieving a consistent texture, making it easy to spread on your bread.
Storage and Serving Suggestions
Once prepared, transfer the garlic butter spread to an airtight container or wrap it tightly in plastic wrap. It can be stored in the refrigerator for up to a week, allowing you to enjoy it multiple times.
When ready to serve, simply spread a generous amount on slices of toasted bread. For an extra touch, toast or bake the bread until golden and crispy, enhancing the overall experience.
Pairing with Your Favorite Dishes
This garlic butter spread isn’t just limited to bread. It can elevate a variety of dishes, from grilled meats to vegetables. Use it as a flavorful topping for baked potatoes or as a dipping sauce for fresh seafood.
Its versatility makes it a must-have condiment in your kitchen, ready to enhance any meal with its rich, aromatic flavor.
Nutrition Information
This garlic butter spread serves about 16 portions, making it a great option for gatherings. Each serving contains approximately 100 calories, with 11 grams of fat and minimal carbohydrates.
With its simple ingredients and quick preparation time, this spread is not only delicious but also a convenient choice for any occasion. Enjoy the rich flavors and the delightful experience of homemade garlic butter spread!
Easy Garlic Butter Spread Recipe
This garlic butter spread combines softened butter with minced garlic and herbs, creating a delicious topping for bread. It takes about 10 minutes to prepare and can be stored in the refrigerator for up to a week.
Ingredients
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, parsley, oregano, salt, pepper, and red pepper flakes (if using).
- Blend Well: Use a fork or spatula to mix everything together until well combined and smooth.
- Store: Transfer the garlic butter spread to an airtight container or wrap it in plastic wrap. Refrigerate until ready to use.
- Serve: Spread generously on slices of bread and toast or bake until golden and crispy.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 16 servings
- Calories: 100kcal
- Fat: 11g
- Protein: 0g
- Carbohydrates: 1g