This garlic butter baguette is a delightful side dish that complements any meal. With a crispy crust and a rich, buttery garlic flavor, it’s perfect for serving with pasta, salads, or soups.
The recipe is simple and quick, making it an ideal choice for a last-minute addition to your dinner table. You can easily adjust the amount of garlic and herbs to suit your taste.
Captivating Aroma of Garlic Butter
The moment you step into the kitchen, the enticing aroma of garlic butter fills the air, creating an inviting atmosphere that beckons everyone to gather around.
This garlic butter baguette is not just a side dish; it’s an experience that elevates any meal.
As the baguette bakes, the scent of melted butter mingling with garlic and herbs wafts through the room, promising a delightful treat that will complement pasta, salads, or soups perfectly.
Visual Appeal of the Baguette
Picture a freshly baked baguette, its golden crust glistening with melted garlic butter.
Sliced and arranged on a rustic wooden cutting board, the baguette becomes a centerpiece that draws attention.
A sprinkle of fresh parsley adds a vibrant pop of color, enhancing its visual appeal and inviting you to take a bite.
Simple Preparation Steps
Creating this garlic butter baguette is a straightforward process that takes only about 20 minutes from start to finish.
With just a few simple ingredients, you can whip up a side dish that impresses.
Start by preheating your oven and preparing the garlic butter mixture, which combines softened butter, minced garlic, and fresh herbs.
Perfect for Any Occasion
This baguette is versatile enough to serve at casual dinners or festive gatherings.
Its crispy texture and rich flavor make it a favorite among guests, and it pairs beautifully with a variety of dishes.
Whether it’s a cozy family meal or a lively dinner party, this garlic butter baguette is sure to be a hit.
Serving Suggestions
Once baked, the baguette can be sliced into pieces and served warm, making it an ideal accompaniment to any meal.
Consider pairing it with a small bowl of olive oil for dipping, enhancing the flavor experience.
For an extra touch, serve it alongside a few garlic cloves to emphasize the dish’s key ingredient.
Nutrition and Enjoyment
This garlic butter baguette serves four and is a delightful addition to your dining table.
With approximately 250 calories per serving, it offers a satisfying treat without overwhelming your meal plan.
Enjoy the rich flavors and crispy texture, and watch as it quickly becomes a beloved staple in your culinary repertoire.
Easy Garlic Butter Baguette Recipe
This garlic butter baguette features a fresh baguette sliced and slathered with a mixture of butter, garlic, and herbs, then baked until golden and crispy. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 large baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and red pepper flakes until well combined.
- Slice the Baguette: Cut the baguette in half lengthwise to create two long pieces.
- Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the baguette.
- Bake: Place the baguette halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven, let cool slightly, then slice into pieces and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 22g
- Protein: 2g
- Carbohydrates: 15g