This garlic bread recipe uses sliced bread for a quick and easy version of the classic dish. Perfect as a side for pasta or as a snack, it combines the rich flavors of garlic and butter.
The preparation is simple, making it an ideal choice for busy weeknights or gatherings. You can customize it with herbs or cheese to enhance the flavor.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side that complements many dishes, particularly pasta. Its simplicity and rich flavor make it a favorite for gatherings and casual dinners alike. Using sliced bread offers a quick alternative to traditional recipes, allowing for a delightful treat in just a short time.
The key to achieving that perfect golden-brown crust lies in the preparation of the garlic butter. A blend of softened butter, minced garlic, and fresh herbs creates a topping that is both aromatic and flavorful. When spread generously on each slice, it transforms ordinary bread into a mouthwatering delight.
Ingredients for Flavorful Garlic Bread
To create this dish, gather a few essential ingredients. Sliced bread serves as the base, while unsalted butter provides the necessary richness. Fresh garlic is a must for that signature flavor, and herbs like parsley add a touch of freshness.
Optional ingredients such as grated Parmesan cheese can elevate the dish further, adding a savory depth. Red pepper flakes introduce a hint of heat, perfect for those who enjoy a bit of spice. With just a handful of ingredients, you can create a side that is both satisfying and delicious.
Quick and Easy Preparation
The preparation process is straightforward, making it ideal for busy weeknights. Start by preheating the oven to ensure the bread bakes evenly. While the oven heats, mix the butter with garlic and herbs until well combined.
Next, spread the mixture generously on each slice of bread. If you’re opting for cheese, sprinkle it on top before placing the slices in the oven. Baking for just 10-12 minutes will yield crispy edges and a warm, buttery center.
Serving Suggestions
Once baked, let the garlic bread cool slightly before serving. This dish pairs wonderfully with marinara sauce, which adds a tangy contrast to the rich flavors of the bread. Presenting the garlic bread on a rustic wooden table enhances the cozy atmosphere, making it perfect for sharing with family and friends.
Consider serving it alongside a fresh salad or as a side to your favorite pasta dish. The versatility of garlic bread allows it to shine in various dining scenarios, from casual meals to festive gatherings.
Nutrition and Enjoyment
Each serving of this garlic bread offers a satisfying combination of flavors without overwhelming your dietary goals. With approximately 210 calories per serving, it can fit into a balanced meal plan. The dish provides a delightful treat that can be enjoyed without guilt.
Whether you’re preparing a family dinner or hosting friends, this garlic bread recipe is sure to impress. Its simplicity and deliciousness make it a go-to choice for any occasion.
Quick Garlic Bread on Sliced Bread
This recipe features sliced bread topped with a mixture of garlic, butter, and herbs, then toasted until golden and crispy. It takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 8 slices of bread (French, Italian, or your choice)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes until well combined.
- Spread the Mixture: Evenly spread the garlic butter mixture on one side of each slice of bread.
- Add Cheese: If using, sprinkle grated Parmesan cheese over the buttered side of the bread.
- Bake: Place the slices on a baking sheet, buttered side up, and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 12g