This garlic bread recipe is perfect for preparing on a Blackstone griddle, delivering a crispy exterior and a buttery, flavorful interior. It’s an excellent side dish for pasta, soups, or grilled meats.
The process is simple and quick, allowing you to enjoy homemade garlic bread in no time. You can customize it with additional herbs or cheese for extra flavor.
Preparation of Garlic Butter
Creating the garlic butter is the first step to achieving that irresistible flavor. Start by combining softened unsalted butter with minced garlic, fresh parsley, salt, and black pepper in a bowl. If you enjoy a bit of heat, consider adding red pepper flakes for an extra kick.
Mix these ingredients thoroughly until you have a smooth, creamy consistency. This mixture will be the key to infusing your bread with rich garlic flavor.
Spreading the Mixture
Once your garlic butter is ready, it’s time to prepare the bread. Take a loaf of Italian or French bread and slice it in half lengthwise. Generously spread the garlic butter mixture on the cut sides of the bread, ensuring every inch is covered.
This step is crucial, as it allows the flavors to seep into the bread while it grills, resulting in a deliciously buttery and aromatic bite.
Grilling on the Blackstone
Preheat your Blackstone griddle over medium heat. The griddle is perfect for achieving that golden-brown crust while keeping the inside soft and flavorful.
Place the bread halves cut side down on the griddle. Grill for about 3 to 5 minutes, watching closely for that perfect golden color. The hint of smoke wafting up adds to the anticipation of enjoying this tasty side dish.
Adding the Finishing Touches
If you’re a cheese lover, now is the time to sprinkle grated Parmesan cheese over the bread during the last minute of grilling. This will allow the cheese to melt beautifully, creating a savory topping that complements the garlic butter.
Keep an eye on the bread to prevent burning, and once it reaches your desired level of crispiness, it’s ready to be removed from the griddle.
Serving Your Garlic Bread
After grilling, let the garlic bread cool slightly before slicing it into pieces. Serve warm to enjoy the full flavor and texture.
This garlic bread pairs wonderfully with pasta dishes, soups, or grilled meats, making it a versatile addition to any meal. The combination of garlic, butter, and cheese will surely impress your guests and elevate your dining experience.
Nutrition and Serving Suggestions
This recipe yields four generous pieces of garlic bread, each packed with flavor. With approximately 250 calories per serving, it’s a delightful treat that balances indulgence with enjoyment.
Consider pairing this garlic bread with a fresh salad or a hearty soup for a complete meal. The crispy exterior and buttery interior will make it a favorite at your table, whether for a casual dinner or a special occasion.
Easy Garlic Bread on Blackstone Griddle
This recipe features slices of bread generously spread with a garlic butter mixture, grilled to perfection on a Blackstone griddle. It takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of Italian or French bread, sliced in half lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, salt, black pepper, and red pepper flakes until well combined.
- Spread the Mixture: Evenly spread the garlic butter mixture on the cut sides of the bread.
- Preheat the Griddle: Heat your Blackstone griddle over medium heat.
- Grill the Bread: Place the bread, cut side down, on the griddle. Grill for about 3-5 minutes or until golden brown and crispy.
- Add Cheese (Optional): If using, sprinkle grated Parmesan cheese on the bread during the last minute of grilling to melt.
- Serve: Remove the garlic bread from the griddle, slice, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 pieces
- Calories: 250kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 20g