Cloud bread is a light and airy alternative to traditional bread, perfect for those looking for a low-carb option. This version incorporates yogurt for added moisture and flavor, making it a delightful treat.
The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for sandwiches or as a side for meals.
What is Cloud Bread?
Cloud bread offers a unique twist on traditional bread, providing a light and airy alternative that appeals to those seeking low-carb options.
This innovative bread is not only visually appealing but also versatile, making it suitable for various meals.
Its fluffy texture and golden-brown crust create a delightful experience, especially when paired with creamy toppings like yogurt.
Ingredients for Fluffy Cloud Bread
The simplicity of the ingredients makes cloud bread an accessible choice for home bakers.
Key components include eggs, cream cheese, and yogurt, which contribute to its soft texture and rich flavor.
Optional herbs or spices can be added to enhance the taste, allowing for customization based on personal preferences.
Preparation Process
Making cloud bread is straightforward and can be accomplished in about 30 minutes.
Start by preheating the oven and preparing the baking sheet, followed by separating the egg whites and yolks.
Whipping the egg whites until stiff peaks form is essential for achieving that fluffy texture, so take care during this step.
Baking Tips for Success
When combining the egg whites with the yolk mixture, gentle folding is key to maintaining the airiness of the batter.
Shaping the mixture into mounds on the baking sheet allows for even baking, resulting in a beautifully golden crust.
Monitoring the baking time ensures that the cloud bread reaches the perfect level of doneness without becoming overly dry.
Serving Suggestions
Once cooled, cloud bread can be enjoyed in various ways.
It serves as an excellent base for sandwiches, or it can be savored on its own with a dollop of yogurt on top.
Sprinkling fresh herbs adds a pop of color and flavor, enhancing the overall presentation.
Nutritional Benefits
Cloud bread is a low-calorie option, with each piece containing approximately 50 calories.
With minimal carbohydrates and a good amount of protein, it fits well into many dietary plans.
This makes it a guilt-free choice for those looking to enjoy bread without compromising their nutritional goals.
Easy Cloud Bread with Yogurt Recipe
This cloud bread is made with eggs, cream cheese, and yogurt, resulting in a soft and fluffy texture. The recipe takes about 30 minutes from start to finish and yields about 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 2 tablespoons plain yogurt
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- Optional: herbs or spices for flavoring
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, whisk together the egg yolks, cream cheese, yogurt, and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until fully incorporated, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a sandwich base or on its own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g