Cloud bread is a light, airy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. This version incorporates egg white powder for added structure and fluffiness, making it a delightful option for sandwiches or as a snack.
The recipe is simple and requires minimal ingredients. With just a few steps, you can create a delicious bread substitute that is both satisfying and versatile.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, offering a light and airy texture that appeals to those on low-carb or gluten-free diets. Its fluffy nature makes it an excellent choice for sandwiches or simply as a snack.
This delightful bread is made primarily from egg whites and cream cheese, resulting in a soft and satisfying option that can easily replace conventional bread in many meals.
The Ingredients You’ll Need
Creating cloud bread requires only a handful of ingredients, making it both accessible and straightforward. The main components include large eggs, cream cheese, and egg white powder.
Optional additions like herbs or spices can enhance the flavor, allowing for customization to suit personal tastes. This simplicity is part of what makes cloud bread a popular choice for many home cooks.
Preparation Steps
The preparation of cloud bread is quick and efficient. Start by preheating your oven and preparing your baking sheet. The key to achieving that fluffy texture lies in beating the egg whites until stiff peaks form.
Once the egg whites are ready, mix the yolks with cream cheese and egg white powder, then gently fold the mixtures together. This careful folding technique helps maintain the airy structure that defines cloud bread.
Baking to Perfection
After shaping the mounds on the baking sheet, the cloud bread is baked until golden brown. The baking time is crucial; it typically takes about 25 to 30 minutes for the tops to achieve that perfect color while ensuring the bread is set inside.
Once baked, allowing the bread to cool on a wire rack is essential. This cooling period helps maintain its fluffy texture, making it ready for serving.
Serving Suggestions
Cloud bread can be enjoyed in various ways. It pairs wonderfully with cream cheese and fresh herbs, adding a burst of flavor to each bite. Alternatively, it can be served with a dipping sauce for a delightful snack.
Its versatility makes cloud bread suitable for breakfast, lunch, or as a light dinner option. Whether you choose to enjoy it plain or dressed up, it’s sure to impress anyone who tries it.
Why Choose Cloud Bread?
Choosing cloud bread offers a low-calorie, low-carb alternative to traditional bread without sacrificing taste or texture. With only about 50 calories per piece, it’s a guilt-free option for those watching their dietary intake.
This bread not only satisfies cravings but also provides a unique texture that can elevate any meal. Whether you’re looking for a healthy substitute or simply want to try something new, cloud bread is a fantastic choice.
Easy Cloud Bread with Egg White Powder Recipe
This cloud bread recipe features a mixture of egg whites, cream cheese, and egg white powder, whipped to perfection and baked until golden. The result is a soft, fluffy bread that takes about 30 minutes to prepare and bake, yielding 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 2 tablespoons egg white powder
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- Optional: herbs or spices for flavor
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks, cream cheese, egg white powder, and salt. Mix until smooth and well combined.
- Fold Mixtures: Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the egg whites.
- Shape the Bread: Scoop the mixture onto the prepared baking sheet, forming 6 mounds. Smooth the tops with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread is set.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 1g