Cloud bread is a light and airy alternative to traditional bread, perfect for those looking for a low-carb or gluten-free option. Made primarily from eggs and cream cheese, it has a unique texture that resembles a fluffy cloud.
This recipe is simple and requires minimal ingredients, making it an excellent choice for quick snacks or sandwiches.
What is Cloud Bread?
Cloud bread offers a delightful alternative to traditional bread, especially for those pursuing low-carb or gluten-free diets. Its unique composition primarily features eggs and cream cheese, resulting in a texture that is light and airy.
This innovative bread is not only simple to prepare but also requires minimal ingredients. This makes it an ideal choice for quick snacks or even sandwiches, providing versatility in its use.
Creating the Perfect Texture
The magic of cloud bread lies in its texture, achieved by whipping egg whites to stiff peaks before gently folding them into a creamy yolk mixture. This technique ensures that the final product is soft and fluffy, reminiscent of a cloud.
Once baked, the cloud bread takes on a slightly golden hue on top, while the interior remains soft and inviting. This contrast makes it visually appealing and perfect for various toppings or spreads.
Ingredients You’ll Need
To create this fluffy delight, you’ll need just a handful of ingredients. Three large eggs, separated, form the base, while three tablespoons of softened cream cheese add richness.
In addition, a pinch of cream of tartar helps stabilize the egg whites, and a touch of sweetener can be added for those who prefer a hint of sweetness. A sprinkle of salt rounds out the flavor profile, ensuring a balanced taste.
Step-by-Step Preparation
Start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This preparation sets the stage for baking.
Next, combine the egg yolks, cream cheese, sweetener, and salt in a mixing bowl, blending until smooth. In a separate bowl, whip the egg whites with cream of tartar until stiff peaks form, creating the airy base of the bread.
Baking and Serving Suggestions
Once your mixtures are ready, gently fold the whipped egg whites into the yolk mixture, taking care to maintain the airy texture. Spoon the combined mixture onto the prepared baking sheet, shaping it into rounds.
Bake for 25 to 30 minutes until the tops are golden and set. After baking, allow the cloud bread to cool on a wire rack. It can be enjoyed as a sandwich base or paired with your favorite spreads, such as cream cheese.
Nutrition and Serving Information
This cloud bread recipe yields about six pieces, each containing approximately 50 calories. With just 4 grams of fat and 1 gram of carbohydrates, it fits well into a low-carb lifestyle.
Whether served as a light snack or as part of a meal, cloud bread is a versatile option that can be enjoyed in various ways, making it a delightful addition to any table.
Easy Cloud Bread Recipe
This cloud bread is made by whipping egg whites to stiff peaks and folding them into a mixture of egg yolks and cream cheese. The result is a soft, fluffy bread that can be baked in just 25 minutes and serves as a versatile base for various toppings.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare the Egg Mixture: In a mixing bowl, combine the egg yolks, cream cheese, sweetener (if using), and salt. Mix until smooth and well combined.
- Whip the Egg Whites: In a separate bowl, add the egg whites and cream of tartar. Using an electric mixer, beat the egg whites until stiff peaks form.
- Fold the Mixtures: Gently fold the whipped egg whites into the egg yolk mixture, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds. Bake in the preheated oven for 25-30 minutes, or until the tops are golden and set.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it as a sandwich base or with your favorite spreads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g