Cloud bread is a light and airy alternative to traditional bread, making it a popular choice for those looking for a low-carb or gluten-free option. This dessert version is sweetened and flavored to create a delightful treat that can be enjoyed on its own or as a base for toppings.
The recipe is simple and requires just a few ingredients, making it easy to whip up a batch whenever you’re craving something sweet.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, known for its light and airy texture.
This gluten-free option has gained popularity among those seeking low-carb diets.
Its fluffy nature makes it an excellent base for various toppings, transforming it into a delightful dessert.
Creating the Perfect Cloud Bread Dessert
This dessert version of cloud bread is sweetened and flavored, making it an irresistible treat.
With just a few simple ingredients, you can whip up a batch in no time.
The process is straightforward, allowing you to enjoy this delightful dessert whenever the craving strikes.
Ingredients for a Light Delight
The key ingredients for this fluffy cloud bread include eggs, cream cheese, and a sweetener of your choice.
These components come together to create a light texture that melts in your mouth.
A hint of vanilla extract adds a lovely flavor, enhancing the overall experience.
Step-by-Step Preparation
To begin, preheat your oven and prepare a baking sheet lined with parchment paper.
Whipping the egg whites until stiff peaks form is crucial for achieving that airy texture.
Once combined with the yolk mixture, the gentle folding technique helps maintain the fluffiness.
Serving Suggestions
Once baked to a golden perfection, allow the cloud bread to cool.
This dessert can be enjoyed plain, but topping it with whipped cream and fresh berries elevates it to a new level.
The vibrant colors of the berries against the soft, neutral background create a visually appealing presentation.
Nutritional Benefits
Each serving of cloud bread is low in calories, making it a guilt-free dessert option.
With minimal carbohydrates and a decent amount of protein, it fits well into various dietary plans.
This dessert not only satisfies your sweet tooth but also aligns with health-conscious choices.
Easy Cloud Bread Dessert Recipe
This cloud bread dessert features a fluffy texture and a hint of sweetness, perfect for satisfying your sweet tooth. The recipe takes about 30 minutes from start to finish and yields 6 servings.
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese, softened
- 1 tablespoon sweetener of choice (like erythritol or sugar)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener, vanilla extract, and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Bake for 25-30 minutes, or until golden and set.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy plain or with your favorite toppings like whipped cream or fresh fruit.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g