These Christmas bar cookies are a delightful treat for the holiday season. Baked in a 9×13 inch pan, they are easy to make and perfect for sharing at gatherings or as gifts.
The recipe combines a buttery cookie base with festive flavors and toppings, making them a favorite among family and friends.
Creating the Perfect Holiday Treat
Christmas bar cookies are a delightful addition to any holiday gathering. Their golden brown color and festive toppings make them visually appealing and a joy to share.
These cookies are baked in a 9×13 inch pan, making them easy to cut into squares for serving. The combination of chocolate chips and nuts adds a rich texture, while colorful sprinkles provide a cheerful finish.
Whether you’re hosting a holiday party or looking for a sweet gift, these cookies are sure to impress your friends and family.
Ingredients That Shine
The ingredients for these festive bar cookies are simple yet effective. A buttery base forms the foundation, while chocolate chips and nuts add depth to the flavor profile.
Granulated and brown sugars contribute to the sweetness, ensuring each bite is satisfying.
Don’t forget the festive sprinkles on top; they not only enhance the visual appeal but also add a touch of holiday spirit to each square.
Simple Steps to Deliciousness
Making these Christmas bar cookies is straightforward and can be completed in just 45 minutes.
Start by preheating your oven and preparing your baking pan. Cream together the butter and sugars until light and fluffy, then mix in the eggs and vanilla.
Combine the dry ingredients separately, then gradually mix them into the wet ingredients. Finally, fold in the chocolate chips and nuts before spreading the batter in the pan.
Baking to Perfection
Once the batter is in the pan, sprinkle the festive toppings generously.
Bake in a preheated oven until the edges are golden and a toothpick comes out clean.
Allow the bars to cool before cutting them into squares. This cooling time is essential for achieving the perfect texture.
Serving Suggestions
These cookies are perfect for any holiday occasion. Arrange them on a festive tray and serve them at parties, or package them as gifts for friends and family.
They pair wonderfully with a warm cup of cocoa or a glass of milk, making them a delightful treat for both kids and adults.
With their rich flavors and festive appearance, these Christmas bar cookies are bound to become a holiday favorite.
Creating a Cozy Atmosphere
When serving these cookies, consider setting the scene with holiday decorations. Twinkling lights and a cozy atmosphere can enhance the experience, making it even more special.
Place the cookies on a beautifully arranged tray, surrounded by seasonal decor.
This not only makes for a stunning presentation but also invites everyone to indulge in the festive spirit of the season.
Easy Christmas Bar Cookies
These bar cookies feature a rich, buttery base topped with chocolate chips, nuts, and festive sprinkles. The recipe takes about 45 minutes from start to finish and yields 24 delicious bars.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans optional)
- 1/2 cup festive sprinkles for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Mix-ins: Fold in the chocolate chips and chopped nuts, if using.
- Spread the Batter: Pour the cookie batter into the prepared baking pan, spreading it evenly. Sprinkle festive sprinkles on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g