These classic Christmas cookies from the 90s are a nostalgic treat that brings back memories of festive gatherings and holiday cheer. With their sweet flavors and colorful decorations, they are perfect for sharing with family and friends during the holiday season.
This recipe is simple and allows for creativity with various toppings and shapes. You can easily customize them with sprinkles, icing, or chocolate chips to make them your own.
The Joy of Christmas Cookies
Christmas cookies evoke a sense of nostalgia and warmth during the holiday season.
These delightful treats are more than just sweets; they symbolize togetherness and celebration.
Whether it’s the aroma of freshly baked cookies wafting through the home or the sight of colorful decorations, these cookies bring joy to both the baker and those who indulge in them.
Creating Festive Shapes
One of the most enjoyable aspects of making Christmas cookies is the variety of shapes you can create.
From classic stars and Christmas trees to whimsical candy canes, each shape adds a unique touch to your holiday spread.
Using cookie cutters, you can easily transform dough into festive designs that capture the spirit of the season.
Decorating with Color
The decoration process is where creativity truly shines.
Vibrant icing and colorful sprinkles can turn simple cookies into stunning works of art.
Consider using different colors for icing to match your holiday theme, and don’t shy away from experimenting with various toppings to make each cookie unique.
Setting the Scene
Presentation plays a significant role in the overall experience of enjoying Christmas cookies.
Arranging them on a festive red and green tablecloth enhances their visual appeal.
Adding twinkling fairy lights in the background creates a cozy atmosphere, making the cookies even more inviting for family and friends.
Sharing the Holiday Spirit
Christmas cookies are perfect for sharing, whether at gatherings or as gifts.
They can be packaged beautifully in decorative boxes or simply placed on a platter for everyone to enjoy.
Sharing these treats not only spreads joy but also fosters connections among loved ones during the holiday season.
Making Memories
Baking and decorating Christmas cookies can become a cherished tradition for families.
Gathering in the kitchen to create these treats allows for quality time and laughter.
These moments spent together can create lasting memories that are treasured for years to come.
Easy 90s Christmas Cookies Recipe
These Christmas cookies are soft and chewy, made with butter, sugar, and vanilla, then rolled in colorful sprinkles or decorated with icing. The recipe takes about 1 hour from start to finish and yields about 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 1/2 cup colored sprinkles or icing for decoration
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract (if using).
- Combine Mixtures: Gradually blend the dry ingredients into the butter mixture until fully incorporated.
- Shape Cookies: Roll the dough into small balls and then roll them in colored sprinkles to coat. Place them on ungreased cookie sheets.
- Bake: Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks before decorating with icing if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g