This eggy monkey bread combines the sweetness of cinnamon sugar with the richness of eggs, creating a delightful breakfast or brunch treat. It’s easy to prepare and perfect for sharing with family and friends.
The recipe uses biscuit dough, eggs, and a cinnamon-sugar mixture, resulting in a pull-apart bread that’s both fun to eat and satisfying.
What is Monkey Bread?
Monkey bread is a delightful treat that brings a sense of nostalgia and warmth to any kitchen. This pull-apart bread is known for its soft, fluffy texture and sweet, cinnamon-sugar coating.
Traditionally enjoyed at breakfast or brunch, monkey bread is perfect for gatherings, allowing everyone to share in the fun of pulling apart the pieces. Its rich flavor profile, enhanced by the addition of eggs, makes it a satisfying option for any meal of the day.
Ingredients That Make It Special
The key to a delicious monkey bread lies in its ingredients. This recipe calls for refrigerated biscuit dough, which provides the base for the fluffy pieces.
Adding eggs not only enriches the flavor but also contributes to the bread’s hearty texture. The combination of granulated sugar and ground cinnamon creates that signature sweet coating, while melted butter ensures each piece is indulgently moist.
Optional chopped nuts can add a delightful crunch, enhancing the overall experience. A light dusting of powdered sugar on top gives it a beautiful finish, making it visually appealing as well.
Preparation Steps to Follow
Preparing monkey bread is straightforward and can be done in just a few steps. Start by preheating your oven and greasing a bundt pan to ensure easy removal after baking.
Next, cut the biscuit dough into quarters and coat each piece in melted butter followed by the cinnamon-sugar mixture. Layer the coated pieces in the bundt pan, adding nuts if desired.
Whisk the eggs with vanilla extract and pour this mixture over the layered biscuit pieces before baking. This step is crucial as it binds everything together, creating a cohesive and flavorful bread.
Baking to Perfection
Once everything is assembled in the bundt pan, it’s time to bake. The oven should be preheated to 350°F (175°C), and the bread will need about 30-35 minutes to achieve that golden-brown color.
Keep an eye on it towards the end of the baking time; a toothpick inserted should come out clean to indicate it’s ready.
After baking, allow the monkey bread to cool slightly before inverting it onto a serving plate. This step is essential for maintaining its shape and ensuring a beautiful presentation.
Serving Suggestions
Monkey bread is best served warm, making it a cozy addition to any breakfast or brunch table.
Consider pairing it with a side of fresh fruit or a drizzle of maple syrup for an extra touch of sweetness.
For a festive touch, a sprinkle of powdered sugar on top can elevate its appearance, making it an inviting centerpiece for gatherings.
Why You’ll Love It
This eggy monkey bread is not just a treat for the taste buds; it also brings people together. The interactive nature of pulling apart the bread creates a fun atmosphere, perfect for family and friends.
Its combination of flavors and textures makes it a memorable dish that can easily become a favorite in your household.
Whether enjoyed on a lazy weekend morning or at a festive brunch, this monkey bread is sure to impress and satisfy.
Delicious Eggy Monkey Bread
This monkey bread features soft, buttery biscuit pieces coated in cinnamon sugar and baked until golden. The addition of eggs makes it a hearty option that serves about 6 people and takes approximately 45 minutes to prepare and bake.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon. Set aside.
- Coat Biscuit Pieces: Dip each biscuit piece in melted butter, then roll in the cinnamon sugar mixture until well coated.
- Layer in the Pan: Place half of the coated biscuit pieces in the bundt pan. If using, sprinkle half of the chopped nuts over the first layer. Repeat with the remaining biscuit pieces and nuts.
- Whisk Eggs: In a separate bowl, whisk together the eggs and vanilla extract. Pour the egg mixture evenly over the biscuit layers in the bundt pan.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate. Dust with powdered sugar if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g