This easy cinnamon roll monkey bread combines the deliciousness of cinnamon rolls with a fun pull-apart style. Perfect for breakfast or dessert, it features gooey cinnamon-sugar goodness that everyone will love.
Using pre-made cinnamon rolls makes this recipe quick and simple, allowing you to enjoy a warm, sweet treat without extensive preparation.
Quick and Delicious Monkey Bread with Cinnamon Rolls
This delightful monkey bread combines the classic flavors of cinnamon rolls with a fun, pull-apart style that makes it perfect for sharing.
Each piece offers a gooey, cinnamon-sugar filling that is sure to please everyone at the table.
Whether served for breakfast or as a sweet treat, this dish is a crowd-pleaser.
Simple Preparation Steps
Making this monkey bread is straightforward, especially when using pre-made cinnamon rolls.
Start by cutting the rolls into quarters, which allows for easy coating in a cinnamon-sugar mixture.
This step not only enhances the flavor but also ensures that every bite is packed with sweetness.
Once coated, the pieces are layered in a bundt pan, creating a beautiful presentation once baked.
The combination of melted butter and brown sugar poured over the top adds a rich, caramel-like flavor that complements the cinnamon perfectly.
Baking to Perfection
After assembling the monkey bread, it’s time to bake.
Set your oven to 350°F (175°C) and let the magic happen for about 25 to 30 minutes.
The aroma that fills your kitchen during baking is simply irresistible, hinting at the deliciousness to come.
Keep an eye on the bread as it bakes; you want it to turn a lovely golden brown and become bubbly.
The result is a warm, inviting treat that looks as good as it tastes.
Serving Suggestions
Once the monkey bread has cooled slightly, it’s ready to be inverted onto a serving plate.
Drizzling it with icing from the cinnamon roll cans adds an extra layer of sweetness and makes it visually appealing.
Serve it warm for the best experience, allowing guests to pull apart their own pieces.
This dish pairs wonderfully with a cup of coffee or tea, making it an ideal choice for brunch or a cozy afternoon snack.
Adding a plate of fresh fruit alongside enhances the meal, providing a refreshing contrast to the rich flavors of the monkey bread.
Nutrition and Serving Size
This monkey bread serves 6 to 8 people, making it a great option for gatherings or family breakfasts.
Each serving contains approximately 320 calories, with a balance of carbohydrates and fats that satisfies without overwhelming.
It’s a sweet indulgence that can be enjoyed without guilt, especially when shared with loved ones.
Final Touches and Variations
Feel free to get creative with this recipe.
You can add nuts or chocolate chips to the cinnamon-sugar mixture for an extra twist.
Experimenting with different toppings, such as chopped apples or dried fruits, can also add unique flavors and textures.
No matter how you choose to customize it, this cinnamon roll monkey bread is sure to be a hit.
Its warm, gooey goodness is perfect for any occasion, inviting everyone to gather around and enjoy a delicious treat together.
Quick and Delicious Monkey Bread with Cinnamon Rolls
This monkey bread is made by cutting cinnamon rolls into pieces, coating them in a cinnamon-sugar mixture, and baking them until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup brown sugar
- Optional: icing from cinnamon roll cans for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and ground cinnamon.
- Coat the Dough: Roll each piece of cinnamon roll in the cinnamon-sugar mixture until well coated. Place the coated pieces in the prepared bundt pan.
- Make the Sauce: In a separate bowl, mix the melted butter and brown sugar until combined. Pour this mixture evenly over the cinnamon roll pieces in the bundt pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Drizzle with icing from the cinnamon roll cans if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 38g