Cloud bread is a light and fluffy alternative to traditional bread, perfect for those following a low-carb or gluten-free diet. This version is made without eggs, making it suitable for those with egg allergies or dietary restrictions.
The recipe is simple and requires just a few ingredients. You can enjoy cloud bread as a sandwich base or simply spread your favorite toppings on it.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, particularly appealing for those who follow low-carb or gluten-free diets. This innovative bread is known for its light and airy texture, making it a delightful option for various meals.
This version, crafted without eggs, caters to individuals with egg allergies or those who prefer to avoid eggs in their diet. The simplicity of the recipe allows anyone to whip up a batch with minimal effort.
Ingredients for Eggless Cloud Bread
The beauty of cloud bread lies in its straightforward ingredients. A combination of cream cheese, almond flour, and baking powder creates the perfect base for this fluffy delight.
With just a few additional components like olive oil and water, you can create a soft and airy texture that is both satisfying and versatile. This recipe yields six pieces, making it ideal for sharing or enjoying throughout the week.
Preparation Steps
To start, preheat your oven to 300°F (150°C) and prepare a baking sheet lined with parchment paper. This ensures that the cloud bread bakes evenly and doesn’t stick.
Next, mix the softened cream cheese with almond flour, baking powder, salt, olive oil, and water until smooth. The mixture should be well combined, creating a batter that is easy to work with.
Baking the Cloud Bread
Once your mixture is ready, drop dollops onto the prepared baking sheet, shaping them into rounds about half an inch thick. This gives each piece the characteristic fluffy appearance.
Bake in the preheated oven for 25 to 30 minutes, or until the edges turn a golden brown and the center is set. The aroma that fills your kitchen during baking is simply irresistible.
Serving Suggestions
After removing the cloud bread from the oven, allow it to cool slightly before transferring to a wire rack. This helps maintain the light texture while cooling.
Cloud bread can be enjoyed warm or at room temperature. Pair it with your favorite spreads, such as cream cheese, or top it with fresh herbs for an added touch of flavor. The combination of textures and tastes makes it a delightful addition to any meal.
Nutrition Information
Each piece of cloud bread contains approximately 70 calories, with 6 grams of fat and 2 grams of protein. This makes it a low-carb option that fits well into various dietary plans.
With its minimal carbohydrate content, cloud bread is a fantastic choice for those looking to reduce their carb intake without sacrificing taste or enjoyment.
Easy Eggless Cloud Bread Recipe
This eggless cloud bread is made with cream cheese, baking powder, and a few other ingredients to create a soft and airy texture. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil or melted butter
- 1 tablespoon water
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, almond flour, baking powder, salt, olive oil, and water. Mix until smooth and well combined.
- Shape the Bread: Using a spoon or spatula, drop dollops of the mixture onto the prepared baking sheet, shaping them into rounds about 1/2 inch thick.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cloud bread is golden and set.
- Cool: Remove from the oven and let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy the cloud bread warm or at room temperature, topped with your favorite spreads or fillings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 pieces
- Calories: 70kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 2g