Cloud bread naan is a light and fluffy alternative to traditional naan, perfect for those looking for a low-carb or gluten-free option. Made primarily from eggs and cream cheese, this recipe is simple and requires minimal ingredients.
This naan can be served with various dishes, making it a versatile addition to your meals. It’s quick to prepare and can be customized with herbs and spices for added flavor.
What is Cloud Bread Naan?
Cloud bread naan offers a delightful twist on traditional naan, appealing to those seeking a lighter, low-carb alternative. This unique bread is primarily made from eggs and cream cheese, resulting in a fluffy texture that is both satisfying and versatile.
Perfect for pairing with a variety of dishes, cloud bread naan can elevate any meal. Its simplicity in preparation, combined with the option to customize flavors with herbs and spices, makes it a favorite among home cooks.
Ingredients for Cloud Bread Naan
The ingredients for cloud bread naan are minimal yet effective. The core components include large eggs and softened cream cheese, which together create the airy dough. Optional ingredients like garlic powder and dried herbs can enhance the flavor profile, allowing for personalization.
With just a few additional seasonings, this naan can be transformed to suit any palate. The low carbohydrate content makes it an appealing choice for those on specific dietary plans.
Preparation Steps
Creating cloud bread naan is a straightforward process that can be completed in about 30 minutes. Start by preheating the oven and preparing your baking sheet. The key to achieving the perfect texture lies in whipping the egg whites until stiff peaks form, which adds the necessary fluffiness.
Once the egg whites are ready, they are gently folded into a mixture of egg yolks and cream cheese. This careful folding technique ensures that the airiness is preserved, resulting in soft, fluffy naan once baked.
Baking the Naan
After shaping the naan on the baking sheet, it’s time to bake. The naan should be placed in a preheated oven until it turns golden brown. This baking process not only cooks the bread but also enhances its flavor and texture.
Once out of the oven, allowing the naan to cool slightly before serving helps maintain its structure. The result is a beautifully baked flatbread that is ready to accompany your favorite dips and dishes.
Serving Suggestions
Cloud bread naan is best enjoyed fresh, served alongside a creamy dip and colorful vegetables. The contrast of textures and flavors creates an inviting presentation that is sure to please any crowd.
Whether used as a wrap, a side, or a base for toppings, this naan is a versatile addition to any meal. Its lightness pairs well with rich dips, making it an excellent choice for gatherings or casual dinners.
Nutrition Information
Each piece of cloud bread naan contains approximately 70 calories, with a low carbohydrate count of just 1g. This makes it an ideal option for those watching their calorie intake or following a low-carb diet.
With 6g of protein and 5g of fat per serving, it provides a satisfying balance of nutrients. This nutritious profile, combined with its delightful taste, makes cloud bread naan a standout choice for health-conscious individuals.
Easy Cloud Bread Naan Recipe
This cloud bread naan is made by whipping egg whites and combining them with cream cheese to create a dough that bakes into soft, airy flatbreads. The recipe takes about 20 minutes from start to finish and yields 4 pieces.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried herbs (optional)
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks and softened cream cheese until smooth. Add garlic powder, dried herbs, and salt if using.
- Combine Mixtures: Gently fold the whipped egg whites into the cream cheese mixture until just combined. Be careful not to deflate the egg whites.
- Shape the Naan: Spoon the mixture onto the prepared baking sheet, forming 4 round flatbreads.
- Bake: Bake in the preheated oven for 25-30 minutes or until the naan is golden brown and set.
- Serve: Allow to cool slightly before serving. Enjoy with your favorite dips or dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 1g