Cloud bread is a light and fluffy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. This recipe is simple and requires just a few ingredients, making it a quick option for sandwiches or as a side.
What is Cloud Bread?
Cloud bread is a delightful alternative for those looking to reduce their carbohydrate intake or avoid gluten.
Its light and airy texture makes it an ideal choice for sandwiches, snacks, or simply enjoyed on its own.
This innovative bread option is made using just a handful of ingredients, making it both simple and quick to prepare.
Ingredients for Success
The beauty of cloud bread lies in its minimalistic approach to ingredients.
Typically, it requires just eggs, cream cheese, and a touch of cream of tartar.
Optional sweeteners can be added for those who prefer a hint of sweetness, while a pinch of salt enhances the overall flavor.
Preparation Steps
To create cloud bread, start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper.
The next step involves whipping egg whites with cream of tartar until stiff peaks form, which is crucial for achieving that fluffy texture.
In a separate bowl, mix the egg yolks with cream cheese and any sweetener or salt you choose to use.
Combining the Mixtures
Once both mixtures are ready, gently fold the whipped egg whites into the yolk mixture.
This step requires a delicate touch to maintain the airiness of the egg whites, which is key to the final product.
Spoon the combined mixture onto the prepared baking sheet, shaping it into mounds for baking.
Baking to Perfection
Place the baking sheet in the preheated oven and allow the cloud bread to bake for 25-30 minutes.
Watch for a golden brown color, which indicates that the bread is ready.
Once baked, let the cloud bread cool on a wire rack, allowing it to set before serving.
Serving Suggestions
Cloud bread can be enjoyed in numerous ways.
Serve it as a base for sandwiches, topped with your favorite fillings, or simply spread with cream cheese for a light snack.
Its versatility makes it a fantastic addition to any meal, especially for those seeking healthier options.
Fluffy Cloud Bread Recipe
This cloud bread is made with eggs, cream cheese, and a pinch of cream of tartar, resulting in a soft and airy texture. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener (if using), and salt until smooth.
- Combine Mixtures: Gently fold the whipped egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a sandwich or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g