This Dutch oven blueberry lemon bread is a delightful combination of sweet blueberries and zesty lemon, creating a moist and flavorful loaf. Perfect for breakfast or as a snack, this recipe is simple and requires minimal ingredients.
Baking in a Dutch oven ensures even cooking and a beautifully crusty exterior, while keeping the inside tender and fluffy. This recipe is straightforward and perfect for both novice and experienced bakers.
Creating the Perfect Blueberry Lemon Bread
The combination of blueberries and lemon creates a delightful harmony in this bread. The sweet, juicy blueberries contrast beautifully with the bright, zesty lemon, resulting in a loaf that is both refreshing and satisfying.
Using a Dutch oven for baking ensures that the bread develops a golden crust while maintaining a moist interior. This method is particularly effective, as the heavy lid traps steam, allowing the bread to rise perfectly and cook evenly.
Ingredients for a Flavorful Loaf
This recipe requires simple ingredients that are likely already in your pantry.
All-purpose flour, granulated sugar, baking powder, and salt form the base of the bread. The addition of melted butter, eggs, and milk contributes to the rich texture, while lemon zest and juice infuse the loaf with a bright flavor.
Fresh or frozen blueberries add bursts of sweetness, making each slice a treat. A light dusting of powdered sugar on top enhances the presentation and adds a touch of sweetness.
Preparation Steps to Follow
Begin by preheating your oven and preparing the Dutch oven. This step is crucial for achieving that perfect crust.
Mixing the dry ingredients separately from the wet ones helps ensure an even distribution of flavors. Once combined, gently fold in the blueberries to avoid breaking them.
After pouring the batter into the hot Dutch oven, cover it and let it bake. The aroma that fills your kitchen during this time is simply irresistible.
Cooling and Serving Your Bread
Once baked, allow the bread to cool in the Dutch oven for a short period before transferring it to a wire rack. This step helps maintain its shape and texture.
Before serving, a sprinkle of powdered sugar adds a lovely finishing touch. The contrast of the white sugar against the golden crust is visually appealing and inviting.
Enjoying the Bread
This blueberry lemon bread is perfect for various occasions. Whether served at breakfast, as a snack, or even at a gathering, it is sure to impress.
Pair it with a cup of tea or coffee for a delightful afternoon treat. The moist texture and burst of flavor make each bite enjoyable, leaving you wanting more.
Storing Leftovers
If you happen to have any leftovers, storing them properly is essential to maintain freshness.
Wrap the bread in plastic wrap or store it in an airtight container at room temperature. It can also be frozen for longer storage, making it a convenient option for future enjoyment.
Simply thaw at room temperature or warm it slightly in the oven before serving to bring back its delightful texture.
Easy Blueberry Lemon Bread in a Dutch Oven
This recipe yields a delicious loaf of blueberry lemon bread that is baked to perfection in a Dutch oven. It takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh or frozen blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and place your Dutch oven (with the lid on) inside to heat up.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, lemon zest, and lemon juice until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Prepare the Dutch Oven: Carefully remove the hot Dutch oven from the oven. Grease the bottom and sides with butter or cooking spray.
- Pour Batter: Pour the batter into the prepared Dutch oven, spreading it evenly.
- Bake: Cover with the lid and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from the oven and let cool in the Dutch oven for about 10 minutes. Transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g