This blueberry lemon Dutch oven bread is a delightful combination of sweet blueberries and zesty lemon, baked to perfection in a Dutch oven. The result is a soft, moist bread with a crispy crust that is perfect for breakfast or as a snack.
The recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels. Enjoy this bread fresh out of the oven or toasted with a pat of butter.
Why Choose Dutch Oven Baking?
Baking bread in a Dutch oven is a technique that has gained popularity for good reason. The heavy cast iron retains heat exceptionally well, creating an environment similar to a professional bread oven.
This method allows for even cooking and helps achieve a beautifully browned crust that is often difficult to replicate with traditional baking pans. The steam trapped inside the pot during the initial baking phase contributes to the bread’s soft interior and crispy exterior.
The Perfect Flavor Combination
This blueberry lemon bread combines the sweetness of ripe blueberries with the refreshing zing of lemon zest. The result is a delightful balance that makes each bite enjoyable.
Blueberries add natural sweetness and moisture, while lemon zest brightens the flavor profile, making it a perfect treat for breakfast or an afternoon snack. The combination is not only delicious but also visually appealing, with vibrant colors that catch the eye.
Ingredients That Shine
The simplicity of the ingredients used in this recipe is part of its charm. With just a few pantry staples, you can create a loaf that feels special.
All-purpose flour, sugar, baking powder, and salt form the base, while milk and melted butter contribute to the moist texture. The addition of fresh blueberries and lemon zest elevates the flavor, making this bread a standout choice for any occasion.
Step-by-Step Baking Process
Starting with preheating the oven and preparing your Dutch oven sets the stage for successful baking. Mixing dry and wet ingredients separately ensures an even distribution of flavors.
Once combined, gently folding in the blueberries prevents them from breaking apart, preserving their shape and juiciness. Transferring the batter to a hot Dutch oven is crucial for achieving that perfect crust.
Serving Suggestions
This blueberry lemon bread can be enjoyed in various ways. Serve it warm, straight from the oven, for a comforting treat.
For a delightful breakfast, consider toasting a slice and spreading a bit of butter on top. Pair it with a cup of coffee or tea for a cozy morning experience. Fresh blueberries on the side add a pop of color and flavor, enhancing the overall presentation.
Storing and Enjoying Leftovers
If you happen to have leftovers, storing them properly will keep the bread fresh for days. Wrap it in plastic wrap or aluminum foil and store it at room temperature.
For longer storage, consider freezing slices. When ready to enjoy, simply thaw and reheat in the oven or toaster. This way, you can savor the delightful flavors of blueberry lemon bread even after the initial bake.
Easy Blueberry Lemon Bread in a Dutch Oven
This bread features a tender crumb infused with fresh blueberries and a hint of lemon zest, creating a refreshing flavor profile. The baking process in a Dutch oven ensures even cooking and a beautifully browned crust. The recipe takes about 1 hour and serves 8 slices.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and place your Dutch oven (with the lid) inside to heat up.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, egg, lemon zest, and lemon juice until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Prepare the Dutch Oven: Carefully remove the hot Dutch oven from the oven. Grease the bottom and sides with butter or line with parchment paper.
- Transfer the Dough: Pour the batter into the preheated Dutch oven and smooth the top.
- Bake: Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the Dutch oven for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 27g