This gluten-free bread pudding is a delightful dessert that combines the comforting textures of bread with a rich custard base. Made with gluten-free bread, eggs, milk, and a hint of vanilla, it’s perfect for any occasion.
The recipe is simple and can be customized with your favorite add-ins like dried fruits, nuts, or chocolate chips to enhance the flavor.
Creating the Perfect Gluten-Free Bread Pudding
Gluten-free bread pudding is a delightful treat that brings warmth and comfort to any gathering. The combination of soft, cubed gluten-free bread soaked in a rich custard creates a dish that is both satisfying and indulgent.
To achieve the ideal texture, it’s essential to use quality gluten-free bread. This ensures that the pudding holds its shape while absorbing the custard mixture. The result is a beautifully golden-brown dessert that is sure to impress your guests.
Ingredients That Make a Difference
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dessert that feels luxurious. Eggs, milk, and sugar form the custard base, while vanilla and cinnamon add a lovely warmth.
Consider adding plump raisins or dried cranberries for a burst of sweetness. Nuts can also be included for a delightful crunch. These additions not only enhance the flavor but also provide texture that complements the creamy custard.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C). Greasing your baking dish is crucial to prevent sticking and ensure easy serving. Once prepared, combine the cubed gluten-free bread with your chosen add-ins in a large bowl.
Next, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth. Pour this custard mixture over the bread cubes, gently stirring to coat each piece. Allow the mixture to sit for about 10-15 minutes, giving the bread time to soak up the custard.
Baking to Perfection
Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is a lovely golden brown and the custard has set.
Once baked, let the pudding cool slightly before serving. This waiting period allows the flavors to meld beautifully, enhancing the overall taste.
Serving Suggestions
For an extra touch of indulgence, serve the warm bread pudding with a scoop of vanilla ice cream. The melting ice cream creates a delightful contrast to the warm, custardy pudding.
A sprinkle of powdered sugar on top adds a touch of elegance, making this dessert not only delicious but visually appealing as well. Consider drizzling caramel sauce for an additional layer of flavor.
Enjoying the Cozy Experience
Imagine enjoying this warm, golden-brown dish in a cozy kitchen setting, surrounded by loved ones. The rustic wooden spoon resting beside the dish adds to the inviting atmosphere, making it a perfect centerpiece for any gathering.
This gluten-free bread pudding is more than just a dessert; it’s a comforting experience that brings people together. Whether for a special occasion or a simple family dinner, this dish is sure to be a hit.
Easy Gluten-Free Bread Pudding Recipe
This bread pudding features cubes of gluten-free bread soaked in a creamy custard mixture and baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups gluten-free bread, cubed
- 4 large eggs
- 2 cups milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or dried cranberries (optional)
- 1/2 cup chopped nuts (optional)
- Butter or oil for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or oil.
- Prepare the Bread: In a large bowl, combine the cubed gluten-free bread with raisins or nuts if using. Set aside.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently stirring to ensure all the bread is soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with a drizzle of caramel sauce or a scoop of ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g