These bacon-wrapped jalapeño poppers are a delicious and spicy appetizer that can be easily made in an air fryer. The combination of crispy bacon and creamy cheese filling makes for a perfect party snack or game day treat.
This recipe is simple and quick, allowing you to enjoy these flavorful poppers in no time. Customize the filling with your favorite cheeses or spices to suit your taste.
Irresistible Flavor Combination
Imagine the perfect blend of heat and creaminess in every bite.
The crispy bacon-wrapped jalapeño poppers deliver a delightful crunch, complemented by a rich cheese filling that melts in your mouth.
This combination makes them an ideal appetizer for any gathering, whether it’s a casual get-together or a festive celebration.
Preparation Made Simple
Preparing these poppers is a straightforward process that can be completed in just about 30 minutes.
Start by halving fresh jalapeños and removing the seeds to control the spice level.
Next, mix together cream cheese, cheddar cheese, garlic powder, and onion powder to create a smooth filling that packs a punch.
Once the filling is ready, stuff each jalapeño half generously.
Wrapping them in bacon adds an extra layer of flavor and texture, ensuring that every bite is satisfying.
Cooking to Perfection
Using an air fryer for these poppers is a game changer.
Preheat the air fryer to 375°F (190°C) and arrange the bacon-wrapped jalapeños in a single layer.
Cooking them for 12-15 minutes results in crispy bacon and bubbling cheese, creating a mouthwatering treat.
Serving Suggestions
Once cooked, let the poppers cool slightly before serving.
Garnish with fresh herbs for a pop of color and flavor.
Pair with your favorite dipping sauce, such as ranch or a spicy aioli, to enhance the experience.
These poppers are not just a snack; they are a centerpiece that invites conversation and enjoyment among guests.
Perfect for Any Occasion
Whether it’s game day, a barbecue, or a cozy night in, bacon-wrapped jalapeño poppers fit seamlessly into any occasion.
Their appealing presentation and bold flavors make them a crowd-pleaser.
Prepare a batch and watch them disappear in no time!
Customization Options
Feel free to experiment with the cheese filling to suit your taste.
Adding spices or different types of cheese can create unique variations that cater to different palates.
This flexibility allows you to make these poppers your own, ensuring that they remain a favorite at every gathering.
Easy Air Fryer Bacon-Wrapped Jalapeño Poppers
These poppers feature fresh jalapeños stuffed with a creamy cheese mixture, wrapped in crispy bacon, and cooked to perfection in an air fryer. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 fresh jalapeños, halved and seeded
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 slices of bacon, cut in half
- Salt and pepper to taste
Instructions
- Prepare the Jalapeños: Halve the jalapeños lengthwise and remove the seeds and membranes for less heat.
- Make the Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stuff the Jalapeños: Fill each jalapeño half with the cheese mixture, pressing it in gently.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Cook the Poppers: Place the bacon-wrapped jalapeños in the air fryer basket in a single layer. Cook for 12-15 minutes, or until the bacon is crispy and the cheese is bubbly.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy your crispy bacon-wrapped jalapeño poppers!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 5g