These air fryer bacon-wrapped stuffed jalapeños are a delicious appetizer that combines the heat of jalapeños with a creamy filling and crispy bacon. Perfect for parties or game day, they are sure to impress your guests.
The recipe is simple and quick, utilizing an air fryer for a healthier cooking method while still achieving that crispy texture.
Deliciously Crispy Appetizer
Air fryer bacon-wrapped stuffed jalapeños are a delightful treat that combines the spicy kick of jalapeños with a rich, creamy filling. This dish is perfect for gatherings, whether it’s a casual get-together or a festive celebration.
The combination of crispy bacon and cheesy goodness creates a mouthwatering experience that is hard to resist. Each bite offers a satisfying crunch followed by a burst of flavor, making these jalapeños a standout choice for any appetizer spread.
Preparation Made Easy
Preparing these stuffed jalapeños is straightforward and quick, taking only about 30 minutes from start to finish. The air fryer simplifies the cooking process, allowing for a healthier version of this classic dish without sacrificing taste.
Start by halving fresh jalapeños and removing the seeds to control the heat level. This step is crucial for those who prefer a milder flavor while still enjoying the essence of jalapeños.
Flavorful Filling
The filling is where the magic happens. A blend of softened cream cheese and shredded cheddar cheese, seasoned with garlic and onion powder, creates a creamy mixture that complements the jalapeños perfectly.
This rich filling is generously spooned into each jalapeño half, ensuring that every bite is packed with flavor. The combination of cheeses provides a delightful creaminess that contrasts beautifully with the crispy bacon wrapping.
Wrapping it Up
Once the jalapeños are stuffed, they are wrapped in half slices of bacon. This step not only adds flavor but also creates a crispy exterior that enhances the overall texture of the dish.
Using toothpicks to secure the bacon can help keep everything in place during cooking, ensuring that the bacon crisps up nicely around the jalapeño. This attention to detail makes a significant difference in the final presentation and taste.
Air Frying to Perfection
Cooking these jalapeños in an air fryer is a game-changer. The hot air circulates around the jalapeños, cooking them evenly and achieving that coveted crispy bacon texture.
In just 10 to 12 minutes, the jalapeños transform into a golden-brown delight, with the bacon perfectly crisped and the jalapeños tender. The air fryer not only speeds up the cooking process but also keeps the dish lighter compared to traditional frying methods.
Serving Suggestions
Once cooked, allow the jalapeños to cool slightly before serving. Garnishing with fresh chopped green onions adds a pop of color and a hint of freshness that balances the richness of the dish.
These bacon-wrapped stuffed jalapeños are best enjoyed warm, making them an ideal choice for parties or game day snacks. Their inviting appearance and bold flavors are sure to impress guests and leave them coming back for more.
Crispy Bacon-Wrapped Stuffed Jalapeños
This dish features fresh jalapeños halved and filled with a creamy cheese mixture, then wrapped in bacon and air-fried until golden and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 12 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 slices of bacon, cut in half
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Jalapeños: Preheat the air fryer to 375°F (190°C). Halve the jalapeños and remove the seeds for less heat.
- Make the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, filling generously.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary.
- Air Fry: Place the wrapped jalapeños in the air fryer basket in a single layer. Cook for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender.
- Serve: Remove from the air fryer and let cool slightly. Garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 pieces
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 2g